| 单词 | à la reine |
| 释义 | > as lemmasà la reine Chiefly in à la reine: ‘in the queen's style’, designating a dish prepared in some special way. Also occasionally used alone as a postmodifier. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > [adverb] > prepared in specific style à la reine1723 à la Portugaise1793 au naturel1817 à la polonaise1834 à la Florentine1911 1723 J. Nott Cook's & Confectioner's Dict. sig. F7 v Veal Broth..with the Broth of the Bisks a Cullis may be made Potages a la reine. 1769 D. Hume Let. 16 Oct. (1932) II. 208 I have just now lying on the Table before me a Receipt for making Soupe a la Reine. 1845 E. Acton Mod. Cookery i. 37 Rabbit Soup A La Reine. Wash and soak thoroughly three young rabbits. 1884 Madame Valerie Cookery for Amateurs ii. 25 Soups... À la Reine. Although this potage has a fine name it is easily made if you have the remains of cold fowl or turkey. 1930 H. Belloc New Cautionary Tales 13 Turbot à la Reine, and Ices. 1958 W. Bickel tr. R. Hering Dict. Classical & Mod. Cookery 254 Sole..queen style, à la reine: poached, covered with creamed fish velouté, garnished with truffle slices and small fish dumplings. 1962 Listener 26 July 155/3 I had this dish in a tiny restaurant in the Dordogne Valley. It is called plaice reine. 2000 S. Fallon & M. Rothschild World Food: France (Lonely Planet Guide) 18 Dishes such as sauce Béchamel..and bouchée à la reine (round puff filled with poultry, sweetbread, or veal dumplings and mushrooms, in white cream sauce). < as lemmas |
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