yakitorin.
/jakɪˈtɔːri/, U.S. /ˌjɑkiˈtɔri/ A Japanese dish consisting of pieces of chicken grilled on a skewer.
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the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat cooked on skewer
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yakitori1962
1962 M. Doi Art of Japanese Cookery 69 Yaki-tori... Chicken Meat..cut into mouthfuls..and soak ten minutes in tare... Place skewered chicken directly over fire and broil.
1970 J. Kirkup Japan behind Fan 4 Yakitori stands selling bamboo skewers of roasted bits of chicken and liver.
1983 Daily Tel. 10 Nov. 17/2 We have planned a modest meal..making the main course one of two Japanese skewered specialities: one called Yakitori.
This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2021).
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