| 单词 | butter substitute |
| 释义 | > as lemmasbutter substitute butter substitute n. any of various substances used as a spread or in cooking as an alternative to butter, esp. one simulating its properties. ΘΚΠ the world > food and drink > food > fat or oil > [noun] > vegetable oil or margarine palm oil1625 vegetable oil1651 butter of mace1694 Negro-oil1753 sunflower oil1768 Galam butter1782 vegetable butter1790 vegetable fat1797 winter oil1811 butter substitute1834 red palm oil1836 butter oil1844 shea butter1847 palm butter1848 vegetable lard1859 palm-kernel oil1863 butterine1866 margarine1873 oleomargarine1873 bosch1879 oleo1884 oleo oil1884 vegetable shortening1892 Nucoline1894 almond butter1895 nut butter1896 Nutter1906 marge1919 Maggie Ann1931 sun oil1937 vanaspati1949 maggie1971 canola oil1982 1834 Berrow's Worcester Jrnl. 16 Oct. (advt.) Imperial Jambonade (or Butter Substitute). 1906 Macmillan's Mag. June 607 What are termed ‘butter-substitutes’,—in other words, fraudulent adulterants. 1955 B. C. L. Kemp Elem. Org. Chem. (new ed.) x. 150 For many years butter substitutes have been in use under the collective name of margarine. 2017 @KatherineHunt15 5 Feb. in twitter.com (O.E.D. Archive) Always had a spreadable butter substitute in our refrigerator until my husband showed me an article on how it's made. < as lemmas |
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