† zymomen.

Forms: Also zimome.

Etymology: < modern Latin zymōma, Italian zimoma (Taddei), < Greek ζύμωμα fermented mixture, < ζυμοῦν : see zymosis n.

Chemistry. Obsolete.

A name for that constituent of gluten which is insoluble in alcohol. Also called † zymomin n. Obsolete

ΘΚΠ

the world > food and drink > food > flour > [noun] > gluten > gluten constituent insoluble in alcohol

zymome1820

zymomin1820

1820 Q. Jrnl. Sci. & Arts Jan. 377 D. Taddei..having under~taken researches in fermentation,..in various cases has ascertained that the gluten of wheat is composed of two substances, perfectly distinct from each other, one of which he has named gloiodina, and the other zimoma.]

1820 T. Thomson in Ann. Philos. May 390 M. Taddey..has lately ascertained that the gluten of wheat may be decomposed into two principles, which he has distinguished by the names, gliadine..and zimome.

1823 W. Henry Elements Exper. Chem. (ed. 9) II. x. 252 Zimome is obtained pure by boiling gluten in alcohol.

1830 M. Donovan Domest. Econ. I. x. 345 Zimomin is of a dirty white colour, hard, and without any of the elasticity which gluten possesses.

1831 T. P. Jones New Conversat. Chem. xxix. 292 Zymome.

This entry has not yet been fully updated (first published 1921; most recently modified version published online December 2020).

单词	zymome
释义	† zymomen. Forms: Also zimome. Etymology: < modern Latin zymōma, Italian zimoma (Taddei), < Greek ζύμωμα fermented mixture, < ζυμοῦν : see zymosis n. Chemistry. Obsolete. A name for that constituent of gluten which is insoluble in alcohol. Also called † zymomin n. Obsolete ΘΚΠ the world > food and drink > food > flour > [noun] > gluten > gluten constituent insoluble in alcohol zymome1820 zymomin1820 1820 Q. Jrnl. Sci. & Arts Jan. 377 D. Taddei..having under~taken researches in fermentation,..in various cases has ascertained that the gluten of wheat is composed of two substances, perfectly distinct from each other, one of which he has named gloiodina, and the other zimoma.] 1820 T. Thomson in Ann. Philos. May 390 M. Taddey..has lately ascertained that the gluten of wheat may be decomposed into two principles, which he has distinguished by the names, gliadine..and zimome. 1823 W. Henry Elements Exper. Chem. (ed. 9) II. x. 252 Zimome is obtained pure by boiling gluten in alcohol. 1830 M. Donovan Domest. Econ. I. x. 345 Zimomin is of a dirty white colour, hard, and without any of the elasticity which gluten possesses. 1831 T. P. Jones New Conversat. Chem. xxix. 292 Zymome. This entry has not yet been fully updated (first published 1921; most recently modified version published online December 2020). < n.1820
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