zymasen.

Brit.

/ˈzʌɪmeɪs/,

/ˈzʌɪmeɪz/, U.S.

/ˈzaɪˌmeɪs/,

/ˈzaɪˌmeɪz/

Etymology: < French zymase (Bechamp), < Greek ζύμη leaven, after diastase.

Chemistry.

Name given to a ferment obtained from the yeast-fungus; also extended to unorganized ferments or enzymes in general.

ΚΠ

1875 Jrnl. Chem. Soc. 28 374.

1899 J. R. Green Soluble Ferm. viii. 108 Bechamp thought that the enzyme from fungi was not quite the same as that existing in the flowers... He gave to the first the name zymase... The name zymase was soon abandoned, as it began to be applied to enzymes in general.

This entry has not yet been fully updated (first published 1921; most recently modified version published online March 2022).

单词	zymase
释义	zymasen. Brit. /ˈzʌɪmeɪs/, /ˈzʌɪmeɪz/, U.S. /ˈzaɪˌmeɪs/, /ˈzaɪˌmeɪz/ Etymology: < French zymase (Bechamp), < Greek ζύμη leaven, after diastase. Chemistry. Name given to a ferment obtained from the yeast-fungus; also extended to unorganized ferments or enzymes in general. ΚΠ 1875 Jrnl. Chem. Soc. 28 374. 1899 J. R. Green Soluble Ferm. viii. 108 Bechamp thought that the enzyme from fungi was not quite the same as that existing in the flowers... He gave to the first the name zymase... The name zymase was soon abandoned, as it began to be applied to enzymes in general. This entry has not yet been fully updated (first published 1921; most recently modified version published online March 2022). < n.1875
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