wokn.

Brit.

/wɒk/, U.S.

/wɑk/

Forms: Also wock.

Etymology: < Chinese (Cantonese).

A bowl-shaped pan used in Chinese cookery.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > other types of pot or pan

olla1535

pipkin1554

marmite1581

diet-pot1617

pipkinet1647

chocolate pot1676

gotch1691

lead1741

puchero1791

steamer1814

bake pot1822

kedgeree-pot1824

braising-pan1825

handi1847

craggan1880

yabba1889

sufuria1891

dixie1900

Revere1901

pressure cooker1914

pressure saucepan1940

li1945

wok1952

li ting1958

firepot1959

fondue pot1959

tian1978

1952 D. Y. H. Feng Joy of Chinese Cooking i. 37 A well~stocked Chinese kitchen usually has..several convex-bottomed circular pans hammered out of thin iron or copper called wock.

1962 E.-M. Wong Chinese Cookery i. 4 For versatility and easy handling the wock is indispensable.

1969 Britannica Bk. of Year (U.S.) 801/1 Wok, a bowl-shaped cooking utensil used especially in the preparation of Chinese food.

1972 Maclean's Mar. 46/3 The Chinese wok technique is my mainstay of cooking, although I do it in a plain frypan.

1973 J. Gores Final Notice (1974) x. 61 The pixie-like waitress came in with a boardful of fresh vegetables for the wok.

1977 Sunday Times 4 Dec. (Colour Suppl.) 20/2 Wok cooking is about to sweep the Western world.

1983 Listener 30 June 17/1 By 1972 I needed a small pantechnicon to convey all my books on macrobiotic cookery, my plants, wall-hangings and floor cushions, my astrological tables, women's-lib posters and my wok.

This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2021).

单词	wok
释义	wokn. Brit. /wɒk/, U.S. /wɑk/ Forms: Also wock. Etymology: < Chinese (Cantonese). A bowl-shaped pan used in Chinese cookery. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > other types of pot or pan olla1535 pipkin1554 marmite1581 diet-pot1617 pipkinet1647 chocolate pot1676 gotch1691 lead1741 puchero1791 steamer1814 bake pot1822 kedgeree-pot1824 braising-pan1825 handi1847 craggan1880 yabba1889 sufuria1891 dixie1900 Revere1901 pressure cooker1914 pressure saucepan1940 li1945 wok1952 li ting1958 firepot1959 fondue pot1959 tian1978 1952 D. Y. H. Feng Joy of Chinese Cooking i. 37 A well~stocked Chinese kitchen usually has..several convex-bottomed circular pans hammered out of thin iron or copper called wock. 1962 E.-M. Wong Chinese Cookery i. 4 For versatility and easy handling the wock is indispensable. 1969 Britannica Bk. of Year (U.S.) 801/1 Wok, a bowl-shaped cooking utensil used especially in the preparation of Chinese food. 1972 Maclean's Mar. 46/3 The Chinese wok technique is my mainstay of cooking, although I do it in a plain frypan. 1973 J. Gores Final Notice (1974) x. 61 The pixie-like waitress came in with a boardful of fresh vegetables for the wok. 1977 Sunday Times 4 Dec. (Colour Suppl.) 20/2 Wok cooking is about to sweep the Western world. 1983 Listener 30 June 17/1 By 1972 I needed a small pantechnicon to convey all my books on macrobiotic cookery, my plants, wall-hangings and floor cushions, my astrological tables, women's-lib posters and my wok. This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2021). < n.1952
随便看	physiopathologist physiopathologists physiopathology physiopathy physiophilist physiophilosoph physiophilosopher physiophilosophical pickyourown pickyourowner picloram piclorams picnic picnic area picnic basket picnic beaker picnic chair picnic ground picnic ham picnic hamper picnic lunch picnic luncheon picnic meal picnic party picnic pie