| 单词 | white ale |
| 释义 | > as lemmaswhite ale white ale n. now historical (esp. in Devon) a drink having a milky or cloudy appearance, made from ale with the addition of various other ingredients that may include flour, yeast, milk, eggs, or spices. ΘΚΠ the world > food and drink > drink > intoxicating liquor > ale or beer > ale > [noun] > drinks made with ale lambswool1593 cock ale1631 rambooze1656 white ale1701 powsowdie1706 hot pint1739 1701 Country Physician 43 Take a glass of the said Wine, and afterwards a hearty draught of white Ale neither too young nor too old. 1724 Daily Post 6 Oct. At the Dolphin..is again to be sold the right Devonshire White Ale, which is approv'd very good for the Gravel or Stone. 1738 W. Ellis London & Country Brewer III. x. 32 Devonshire White Ale... About sixty Years ago..this Drink was first invented at, or near..Plymouth... [It] is brewed from Pale Malt. 1806 ‘P. Pindar’ Tristia 163 Your birth-place Dodbrook deign'd to bless; Fam'd for white ale. 1808 C. Vancouver Gen. View Agric. Devon xvi. 390 The brewing of a liquor called white ale, is almost exclusively confined to the neighbourhood of Kingsbridge. 1879 Notes & Queries 5th Ser. 11 193/2 The white ale..is a weak drink, somewhat similar to table ale or small beer. 2009 R. Mosher Tasting Beer xiii. 201/2 There were many variations, from kvass in Russia to Devon white ale in England, that died out by about 1870. < as lemmas |
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