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单词 vin rosé
释义

vin rosén.

Brit. /vã ˈrəʊzeɪ/, /van ˈrəʊzeɪ/, U.S. /ˌvæn roʊˈzeɪ/
Etymology: French, formed as vin n. + rosé n.2
= rosé n.2
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the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > pink wine
rosea1475
oeil-de-perdrix1677
partridge eye1712
rosé1865
pink wine1900
pink1928
vin rosé1931
rosado1956
blush1979
1931 E. Waugh Remote People 138 We dined on the roof; a delicious dinner; iced vin-rosé.
1958 A. L. Simon Dict. Wines 162/1 Vin rosé (1) a pink wine made from very ripe black grapes, the skins of which are not allowed to ferment with the wine, so that they only impart to it a pink tinge instead of a dark red colour; (2) A pink wine made from black and white grapes mixed in the pressing; (3) A white wine coloured with cochineal to the degree of pink required.
1981 P. Inchbald Tondo for Short xvi. 174 Bread and cheese, a salad, a bowl of fruit, a litre bottle of vin rosé.
This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2021).
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