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单词 unoily
释义

unoilyadj.

Brit. /(ˌ)ʌnˈɔɪli/, U.S. /ˌənˈɔɪli/
Forms: see un- prefix1 and oily adj., adv., and n.
Origin: Formed within English, by derivation. Etymons: un- prefix1, oily adj.
Etymology: < un- prefix1 + oily adj.
Not oily. Later chiefly of food: not cooked with or containing too much oil or fat.
ΘΚΠ
the world > matter > constitution of matter > oiliness or greasiness > [adjective] > of the nature of oil > without oil
oilless1638
unoily1675
1675 N. Grew Compar. Anat. Trunks ii. iv. 66 The third sort of Gum, is that which is unoylie.
1825 Amer. Farmer 8 July 127/1 Unoily, dry, or toasted bread.
1982 Washington Post 1 Aug. l1/1 An aromatic, unoily, subtle but delicious salad.
2006 Irish Times (Nexis) 6 May 28 Khyber's [onion bhajis] were sweet, wholesome, nicely spiced, not too doughy and remarkably unoily.
This entry has been updated (OED Third Edition, December 2014; most recently modified version published online December 2021).
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adj.1675
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更新时间:2024/11/11 0:11:24