unoilyadj.

Brit.

/(ˌ)ʌnˈɔɪli/, U.S.

/ˌənˈɔɪli/

Forms: see un- prefix¹ and oily adj., adv., and n.

Origin: Formed within English, by derivation. Etymons: un- prefix¹, oily adj.

Etymology: < un- prefix¹ + oily adj.

Not oily. Later chiefly of food: not cooked with or containing too much oil or fat.

ΘΚΠ

the world > matter > constitution of matter > oiliness or greasiness > [adjective] > of the nature of oil > without oil

oilless1638

unoily1675

1675 N. Grew Compar. Anat. Trunks ii. iv. 66 The third sort of Gum, is that which is unoylie.

1825 Amer. Farmer 8 July 127/1 Unoily, dry, or toasted bread.

1982 Washington Post 1 Aug. l1/1 An aromatic, unoily, subtle but delicious salad.

2006 Irish Times (Nexis) 6 May 28 Khyber's [onion bhajis] were sweet, wholesome, nicely spiced, not too doughy and remarkably unoily.

This entry has been updated (OED Third Edition, December 2014; most recently modified version published online December 2021).

单词	unoily
释义	unoilyadj. Brit. /(ˌ)ʌnˈɔɪli/, U.S. /ˌənˈɔɪli/ Forms: see un- prefix¹ and oily adj., adv., and n. Origin: Formed within English, by derivation. Etymons: un- prefix¹, oily adj. Etymology: < un- prefix¹ + oily adj. Not oily. Later chiefly of food: not cooked with or containing too much oil or fat. ΘΚΠ the world > matter > constitution of matter > oiliness or greasiness > [adjective] > of the nature of oil > without oil oilless1638 unoily1675 1675 N. Grew Compar. Anat. Trunks ii. iv. 66 The third sort of Gum, is that which is unoylie. 1825 Amer. Farmer 8 July 127/1 Unoily, dry, or toasted bread. 1982 Washington Post 1 Aug. l1/1 An aromatic, unoily, subtle but delicious salad. 2006 Irish Times (Nexis) 6 May 28 Khyber's [onion bhajis] were sweet, wholesome, nicely spiced, not too doughy and remarkably unoily. This entry has been updated (OED Third Edition, December 2014; most recently modified version published online December 2021). < adj.1675
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