vanillinn.
/vəˈnɪlɪn/, /ˈvanᵻlɪn/, /ˈvanl̩ɪn/, U.S. /vəˈnɪlᵻn/, /ˈvænələn/ Chemistry.
‘The neutral odoriferous principle of vanilla’ (Watts).
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the world > matter > chemistry > organic chemistry > neutral substances from plants > [noun]
ulmic acid1831
pectin1833
peucedanin1836
imperatorin1838
humin1844
sycoretin1860
templin-oil1868
vanillin1868
phytosterin1881
carrageenin-
the world > matter > chemistry > organic chemistry > other substances > [noun] > misc
mother of vinegar1601
mother1682
pollenin1816
viscin1838
mothering1841
xylite1843
anethole1852
hypoxanthine1857
fibroin1861
gutta1864
xanthogen1864
vanillin1868
cerulignone1873
sinalbin1875
phloroglucol1881
scopoletin1885
irisin1887
givre1888
pararabin1893
urushiol1908
silvichemical1963
nopaline1972
1868 H. Watts Dict. Chem. V. 994 Vanillin..was first recognised as a peculiar substance by Bley.., further examined by Gobley,..and afterwards by Stokkebye,..who designates it as vanillic acid.
1888 Encycl. Brit. XXIV. 66/2 The peculiar fragrance of vanilla is due to vanillin.
1888 Encycl. Brit. XXIV. 66/2 The amount of vanillin varies according to the kind.
1897 T. C. Allbutt et al. Syst. Med. III. 289 A solution composed of phloro~glucine, 2 parts; vanilline, 1 part; absolute alcohol, 30 parts.
This entry has not yet been fully updated (first published 1916; most recently modified version published online December 2021).
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