unparboiledadj.

Brit.

/(ˌ)ʌnˈpɑːbɔɪld/, U.S.

/ˌənˈpɑrˌbɔɪld/

Forms: see un- prefix¹ and parboiled adj.

Origin: Formed within English, by derivation. Etymons: un- prefix¹, parboiled adj.

Etymology: < un- prefix¹ + parboiled adj.

Not parboiled.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > boiling or boiled > partially boiling or boiled > not

unparboiled1616

1616 T. Gainsford Rich Cabinet f. 56 An vnparboyld pastie of tainted venison.

1918 Good Housek. Nov. 72/3 There I am with silver ready for the drying cloth and hands unparboiled and unpricked.

2003 I. Tetens et al. in T. W. Mew et al. Rice Sci. 425 The amount of resistant starch was significantly higher in cooked parboiled rice than in unparboiled rice.

This entry has been updated (OED Third Edition, December 2014; most recently modified version published online December 2021).

单词	unparboiled
释义	unparboiledadj. Brit. /(ˌ)ʌnˈpɑːbɔɪld/, U.S. /ˌənˈpɑrˌbɔɪld/ Forms: see un- prefix¹ and parboiled adj. Origin: Formed within English, by derivation. Etymons: un- prefix¹, parboiled adj. Etymology: < un- prefix¹ + parboiled adj. Not parboiled. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > boiling or boiled > partially boiling or boiled > not unparboiled1616 1616 T. Gainsford Rich Cabinet f. 56 An vnparboyld pastie of tainted venison. 1918 Good Housek. Nov. 72/3 There I am with silver ready for the drying cloth and hands unparboiled and unpricked. 2003 I. Tetens et al. in T. W. Mew et al. Rice Sci. 425 The amount of resistant starch was significantly higher in cooked parboiled rice than in unparboiled rice. This entry has been updated (OED Third Edition, December 2014; most recently modified version published online December 2021). < adj.1616
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