The white, fleshy tuberous root of the yam bean as a vegetable that is eaten raw or cooked, esp. in salads. Also, the plant itself, a tropical…
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| 释义 | the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > root vegetables > yam (12) jicama1604 The white, fleshy tuberous root of the yam bean as a vegetable that is eaten raw or cooked, esp. in salads. Also, the plant itself, a tropical… yam1657 The starchy tuberous root of various species of Dioscorea, largely cultivated for food in tropical and subtropical countries, where it takes the… Negro country yam1696 = Negro yam n. yellow yam1836 any of various species or varieties of yam (genus Dioscorea) that produce yellow-fleshed tubers, esp. D. cayennensis of tropical Africa; a tuber of… adjigo1863 A yam, Dioscorea hastifolia, with edible tubers, native to parts of south-west Australia. cush-cush1871 A species of yam, Dioscorea trifida, native to South America and cultivated for its edible tubers. Subcategories:— yam plant (4) — elephant's foot (2) |
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