unfermentedadj.
/ˌʌnfəˈmɛntᵻd/, U.S. /ˌənfərˈmɛn(t)əd/ (un- prefix1 2.)
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unfermented1663
1663 R. Boyle Some Considerations Usefulnesse Exper. Nat. Philos. ii. ii. 40 The volatile salt of unfermented urine.
1731 J. Arbuthnot Ess. Nature Aliments v. 55 All such Vegetables must be unfermented, for Fermentation changes their Nature.
1799 tr. Laboratory (ed. 6) I. xiv. 430 To make the Wine keep mout, or unfermented.
1834 Brit. Husbandry (Libr. Useful Knowl.) I. 250 The effect of unfermented dung on..crops.
1886 W. E. A. Axon Ann. Manchester 217 An unfermented wine for sacramental use.
This entry has not yet been fully updated (first published 1921; most recently modified version published online December 2020).
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adj.1663- rediscovered
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