tureenn.

Brit.

/t(j)ᵿˈriːn/,

/tʃᵿˈriːn/, U.S.

/təˈrin/,

/t(j)ʊˈrin/

Forms: 1700s turein, 1700s turenne, 1700s turrein, 1700s turrene, 1700s–1800s turene, 1700s– tureen, 1700s– turreen (now nonstandard), 1800s turine, 1800s turrine.

Origin: A variant or alteration of another lexical item. Etymon: terrine n.

Etymology: Originally a variant of terrine n.With the form turenne perhaps compare the name of Henri de la Tour d'Auvergne, Vicomte de Turenne (1611–75), French officer and (from 1660) Marshal General of France. Turenne is sometimes (apocryphally) said to have drunk soup out of his helmet, which served as the basis for a speculative etymology of the name of the vessel.

A deep earthenware or plated vessel (usually oval) with a lid, from which soup is served. Also: a smaller vessel of similar shape for sauce or gravy.

ΘΚΠ

the world > food and drink > food > serving food > [noun] > utensils for serving > serving-plate or -tray

trayOE

chargerc1305

service plate1548

venison dish1567

venison plate1567

fruit-trencher1642

salver1661

server1677

voider1677

waiting salver1714

tureen1727

waiter1738

waiting board1770

plateau1790

traylet1825

breakfast-traya1865

cheese board1916

thali1969

charger1984

1727 Catal. Rich Furnit. Earl of Cadogan 15 A Tureen and Cover, and three Mazareens.

1752 G. White Acct. 25 Oct. in Nat. Hist. Selborne (1877) II. 323 Gave Jenny Croke a round China-turene.

1762 Defoe's Tour Great Brit. (ed. 6) I. 2 They have already made large Quantities of Tea-Cups, Saucers, Plates, Dishes, Tureins.

1776 Pennsylvania Evening Post 27 Apr. 212/1 Blue and white and enamelled sauce Turennes, 2 sizes.

1827 D. Douglas Jrnl. 12 July (1914) 280 A large tureen of fine milk was placed on the table.

1883 Overland Monthly July 54/2 At the head of the table she..drew the plenished ladle from the copious tureen.

1905 E. Tuite Dishes for All Seasons 44 Simmer till the eels are perfectly tender, then carefully place them in a hot tureen.

1971 Country Life 1 Apr. 765/2 At the dining table, the classical urn was, of course, readily applied..to the now popular sauce tureen.

2003 N. Slater Toast 242 Fish soup brought to the table in a white china tureen.

Derivatives

† tuˈreener n. Obsolete a dish of various meats, etc., baked in a closed pot or tureen; cf. terrine n. 1; hotpot n. 2.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat baked in pot

tureener1728

hotpot1842

pot roast1880

pan pie1968

1728 E. Smith Compl. Housewife (ed. 2) 101 To make a Tureiner. Take a China Pot or Bowl, and fill it [with]..Beef steaks..Veal steaks..Forc'd meat..Chickens, Pigeons,..Rabbets..; Season..every Thing as you put it in..: Then put in a quart of Gravy,..and cover it close with a Lid of Puff-paste... Eight hours will bake it.

tuˈreenful n. the contents of a tureen; as much as a tureen contains.

ΘΚΠ

the world > relative properties > measurement > the scientific measurement of volume > measure(s) of capacity > amount defined by capacity > [noun] > amount that fills a receptacle > a plate, saucer, or dish

dishfulc1320

saucerfulc1440

dish1600

platterful1611

plateful?c1625

trencherful1660

porringerful1675

tureenful1817

1817 W. Kitchiner Apicius Redivivus sig. C9^v Send up plenty of gravy in the dish, and a tureenful besides.

1888 R. Kipling Under Deodars 3 Shovelling down his ice by tureenfuls.

2004 P. Weidner Mem. Dwarf at Sun King's Court xiv. 252 They had consumed a tureenful of hot fish soup.

This entry has been updated (OED Third Edition, September 2011; most recently modified version published online March 2022).

单词	tureen
释义	tureenn. Brit. /t(j)ᵿˈriːn/, /tʃᵿˈriːn/, U.S. /təˈrin/, /t(j)ʊˈrin/ Forms: 1700s turein, 1700s turenne, 1700s turrein, 1700s turrene, 1700s–1800s turene, 1700s– tureen, 1700s– turreen (now nonstandard), 1800s turine, 1800s turrine. Origin: A variant or alteration of another lexical item. Etymon: terrine n. Etymology: Originally a variant of terrine n.With the form turenne perhaps compare the name of Henri de la Tour d'Auvergne, Vicomte de Turenne (1611–75), French officer and (from 1660) Marshal General of France. Turenne is sometimes (apocryphally) said to have drunk soup out of his helmet, which served as the basis for a speculative etymology of the name of the vessel. A deep earthenware or plated vessel (usually oval) with a lid, from which soup is served. Also: a smaller vessel of similar shape for sauce or gravy. ΘΚΠ the world > food and drink > food > serving food > [noun] > utensils for serving > serving-plate or -tray trayOE chargerc1305 service plate1548 venison dish1567 venison plate1567 fruit-trencher1642 salver1661 server1677 voider1677 waiting salver1714 tureen1727 waiter1738 waiting board1770 plateau1790 traylet1825 breakfast-traya1865 cheese board1916 thali1969 charger1984 1727 Catal. Rich Furnit. Earl of Cadogan 15 A Tureen and Cover, and three Mazareens. 1752 G. White Acct. 25 Oct. in Nat. Hist. Selborne (1877) II. 323 Gave Jenny Croke a round China-turene. 1762 Defoe's Tour Great Brit. (ed. 6) I. 2 They have already made large Quantities of Tea-Cups, Saucers, Plates, Dishes, Tureins. 1776 Pennsylvania Evening Post 27 Apr. 212/1 Blue and white and enamelled sauce Turennes, 2 sizes. 1827 D. Douglas Jrnl. 12 July (1914) 280 A large tureen of fine milk was placed on the table. 1883 Overland Monthly July 54/2 At the head of the table she..drew the plenished ladle from the copious tureen. 1905 E. Tuite Dishes for All Seasons 44 Simmer till the eels are perfectly tender, then carefully place them in a hot tureen. 1971 Country Life 1 Apr. 765/2 At the dining table, the classical urn was, of course, readily applied..to the now popular sauce tureen. 2003 N. Slater Toast 242 Fish soup brought to the table in a white china tureen. Derivatives † tuˈreener n. Obsolete a dish of various meats, etc., baked in a closed pot or tureen; cf. terrine n. 1; hotpot n. 2. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat baked in pot tureener1728 hotpot1842 pot roast1880 pan pie1968 1728 E. Smith Compl. Housewife (ed. 2) 101 To make a Tureiner. Take a China Pot or Bowl, and fill it [with]..Beef steaks..Veal steaks..Forc'd meat..Chickens, Pigeons,..Rabbets..; Season..every Thing as you put it in..: Then put in a quart of Gravy,..and cover it close with a Lid of Puff-paste... Eight hours will bake it. tuˈreenful n. the contents of a tureen; as much as a tureen contains. ΘΚΠ the world > relative properties > measurement > the scientific measurement of volume > measure(s) of capacity > amount defined by capacity > [noun] > amount that fills a receptacle > a plate, saucer, or dish dishfulc1320 saucerfulc1440 dish1600 platterful1611 plateful?c1625 trencherful1660 porringerful1675 tureenful1817 1817 W. Kitchiner Apicius Redivivus sig. C9^v Send up plenty of gravy in the dish, and a tureenful besides. 1888 R. Kipling Under Deodars 3 Shovelling down his ice by tureenfuls. 2004 P. Weidner Mem. Dwarf at Sun King's Court xiv. 252 They had consumed a tureenful of hot fish soup. This entry has been updated (OED Third Edition, September 2011; most recently modified version published online March 2022). < n.1727
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