brewpubn.
/ˈbruːpʌb/, U.S. /ˈbruˌpəb/ Originally and chiefly North American.
A public house, often including a restaurant, selling beer that has been brewed on the premises. Cf. microbrewery n.
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the world > food and drink > drink > drinking > drinking place > [noun] > tavern or public house > other types of tavern
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morning-house1781
free public house1793
lust-house1818
gin palace1833
free and easy1842
schooner-house1893
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brewpub1985
gastropub1996
1985 Cincinnati Business Courier (Nexis) 28 Jan. ii. 1 The microbrewery concept—or brew pub as it is commonly called—is simply the idea of drinking in the same place the beer is made.
1989 N.Y. Times Mag. 6 Aug. 57/3 Brewpub specialists in the Western states, particularly California, can provide a turnkey operation, complete with brewery, restaurant, bar and T-shirt shop, in a few months.
1993 Daily Tel. 20 Nov. (Weekend section) 41/2 Just over the county line in Bungay, Suffolk (an hour south of Norwich), is another brewpub, the Green Dragon.
1999 J. Preece Good Beer Guide 1999 70/2 Interesting brewpub created out of a derelict shell by licensees with a proven commitment to real ale and good food.
This is a new entry (OED Third Edition, December 2001; most recently modified version published online December 2021).
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n.1985