| 单词 | tripe à la mode |
| 释义 | > as lemmastripe à la mode (du pays) c. tripe(s) à la mode de Caen, a traditional French dish of tripe cooked with carrots, onions, and cow heels in cider or white wine. Also tripe à la mode (du pays). ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > tripe dishes mugget1596 mondongo1622 pepperpot1791 rolliche1830 tripe à la mode (du pays)1858 1858 W. M. Thackeray Virginians (1859) II. iii. 26 ‘And an orchard..and a dish of tripe à la mode du pays!’.. Museau would..return to the subject of Normandy, and cyder, and ‘trippes [sic] à la mode de Caen.’ 1936 E. Waugh Waugh in Abyssinia ii. 71 From time to time she would placard the town with news of some special delicacy—Grand Souper. Tripes à la mode de Caen. 1968 E. Hyams Mischief Makers ii. 20 An improbable garden-restaurant where we sat eating tripe à la mode. 1970 A. L. Simon & R. Howe Dict. Gastron. 376/2 The classical way of preparing tripe in France is Tripe à la mode de Caen. < as lemmas |
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