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triacylglycerol
triacylglycerol n. 
/ˌtrʌɪasɪlˈɡlɪsərɒl/, /ˌtraɪæs(ə)lˈɡlɪsəˌrɑl/ = triglyceride n.
Brit. /ˌtrʌɪeɪsʌɪlˈɡlɪsərɒl/
, /ˌtrʌɪeɪsʌɪlˈɡlɪsərɒl//ˌtrʌɪasɪlˈɡlɪsərɒl/U.S. /ˌtraɪæs(ə)lˈɡlɪsəˌrɔl/
, /ˌtraɪæs(ə)lˈɡlɪsəˌrɔl//ˌtraɪæs(ə)lˈɡlɪsəˌrɑl/ΘΚΠ
the world > matter > chemistry > organic chemistry > alcohols > [noun] > trihydric alcohols > derivatives
glycerule1840
glyceryl1845
triolein1855
tripalmitin1855
triacetin1856
triglyceride1860
glyceride1864
triacylglycerol1966
1966 Lipids I. Index 467 Triacylglycerol.
1967 Information Bull. Internat. Union Pure & Appl. Chem. 30 23 The terms triacylglycerol, diacylglycerol are preferred for neutral fats, not only for consistency, but mainly because strict interpretation of the traditional (optional) terms triglyceride, diglyceride does not convey the intended meaning.
1988 P. W. Kuchel et al. Schaum's Outl. Theory & Probl. Biochem. xiii. 359 Fatty acids are important cellular fuels and are stored as triacylglycerols in adipose tissue.
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