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单词 to-bread
释义

to-breadn.

Brit. /ˈtuːbrɛd/, U.S. /ˈtuˌbrɛd/, Scottish English /ˈtubrɛd/
Etymology: < to- prefix1 + bread n.
Scottish.
Additional bread; = in-bread n. Also figurative.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > bread > [noun] > other types of bread
sergeant-loafa1348
clear-matin1362
bean-breadc1380
French bread1420
pease-breada1425
bran-breadc1425
grey breadc1430
angels' breadc1440
dough bread?a1500
baker's bread?1550
acorn bread1571
cart-bread1574
chapter-bread1600
diet-bread1617
ember-bread1681
buff coat1688
bust-coat1706
Picentine bread1712
chestnut-bread1814
naan1828
gluten-bread1846
to-bread1854
batch-bread1862
injera1868
coffee cake1879
pan dulce1882
quick bread1882
sour bread1884
Tommy1895
focaccia1905
hard-dough bread1911
hush puppy1918
potica1927
spoon bread1932
bake1933
pitta1936
hard-dough1966
pain de campagne1970
pocket bread1973
ciabatta1985
pain au levain1985
levain1991
1854 Notes & Queries 1st Ser. 10 531/2 The Scotch baxter..may at times..give a farthing biscuit—as what is called ‘too (or additional) bread’—on the purchase of a shilling's worth.
1868 J. Salmon Gowodean iii. vii. 104 You were yoursel' the ‘to-bread’ to the gift.
This entry has not yet been fully updated (first published 1912; most recently modified version published online March 2022).
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n.1854
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