branzinon.

Brit.

/branˈziːnəʊ/, U.S.

/ˌbrænˈziˌnoʊ/

Origin: A borrowing from Italian. Etymon: Italian branzino.

Etymology: < Italian regional (northern) branzino sea bass (1819 or earlier; 1644 as brancino ) < Italian regional (Venetian) brancin < branza claw ( < classical Latin branchia gills: see branchiae n.) + -in -ine suffix¹; probably so called on account of the appearance of its spiny operculum.Compare the following earlier use of Italian branzino in an English context:1879 Baedeker's Italy Handbk. Travellers, Pt. 1: Northern Italy (ed. 5) 49 Sardone, Branzino, Tonina, and Barbone are good sea-fish.

Chiefly U.S.

The European bass or sea bass, Dicentrarchus labrax (family Moronidae), esp. as an item of food.

ΘΚΠ

the world > animals > fish > superorder Acanthopterygii (spiny fins) > order Perciformes (perches) > family Serranidae (sea-bass) > [noun] > dicentrarchus labrax (sea-bass)

sea bass1765

loup de mer1766

branzino1915

the world > food and drink > food > animals for food > seafood > [noun] > fish > other edible fish

dogdrave1227

lamprey1297

lingc1300

loach1357

tench1390

carpc1440

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tai1620

alewife1633

tug-whitingc1650

weakfish1686

ten-pounder1699

fire-flaira1705

tusk1707

porgy1725

katsuo1727

rockfish1731

tautog1750

sea bass1765

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spot1864

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nannygai1871

maomao1873

spotfish1875

strawberry perch1877

milkfish1880

tarwhine1880

tile-fish1881

latchett1882

tile1893

anago1895

flake1906

branzino1915

rascasse1921

lampuki1925

red fish1951

1915 H. F. Dryden Jimmy's Gentility xiii. 321 We entered the dining-room and were served with sea-food—dentale and branzino.

1985 N.Y. Mag. 8 Apr. 52/1 Imported branzino, with mussels and clams, could not be more perfectly cooked.

2012 New Yorker 30 July 10/3 The whole roasted branzino, one of three dishes from the wood-burning oven, was salt-spangled on the outside and delicate inside.

This is a new entry (OED Third Edition, June 2014; most recently modified version published online March 2022).

单词	branzino
释义	branzinon. Brit. /branˈziːnəʊ/, U.S. /ˌbrænˈziˌnoʊ/ Origin: A borrowing from Italian. Etymon: Italian branzino. Etymology: < Italian regional (northern) branzino sea bass (1819 or earlier; 1644 as brancino ) < Italian regional (Venetian) brancin < branza claw ( < classical Latin branchia gills: see branchiae n.) + -in -ine suffix¹; probably so called on account of the appearance of its spiny operculum.Compare the following earlier use of Italian branzino in an English context:1879 Baedeker's Italy Handbk. Travellers, Pt. 1: Northern Italy (ed. 5) 49 Sardone, Branzino, Tonina, and Barbone are good sea-fish. Chiefly U.S. The European bass or sea bass, Dicentrarchus labrax (family Moronidae), esp. as an item of food. ΘΚΠ the world > animals > fish > superorder Acanthopterygii (spiny fins) > order Perciformes (perches) > family Serranidae (sea-bass) > [noun] > dicentrarchus labrax (sea-bass) sea bass1765 loup de mer1766 branzino1915 the world > food and drink > food > animals for food > seafood > [noun] > fish > other edible fish dogdrave1227 lamprey1297 lingc1300 loach1357 tench1390 carpc1440 rougetc1485 anchovy1582 pompano1598 tai1620 alewife1633 tug-whitingc1650 weakfish1686 ten-pounder1699 fire-flaira1705 tusk1707 porgy1725 katsuo1727 rockfish1731 tautog1750 sea bass1765 Albany beef1779 sable1810 Murray cod1843 paradise fish1858 spot1864 strawberry bass1867 nannygai1871 maomao1873 spotfish1875 strawberry perch1877 milkfish1880 tarwhine1880 tile-fish1881 latchett1882 tile1893 anago1895 flake1906 branzino1915 rascasse1921 lampuki1925 red fish1951 1915 H. F. Dryden Jimmy's Gentility xiii. 321 We entered the dining-room and were served with sea-food—dentale and branzino. 1985 N.Y. Mag. 8 Apr. 52/1 Imported branzino, with mussels and clams, could not be more perfectly cooked. 2012 New Yorker 30 July 10/3 The whole roasted branzino, one of three dishes from the wood-burning oven, was salt-spangled on the outside and delicate inside. This is a new entry (OED Third Edition, June 2014; most recently modified version published online March 2022). < n.1915
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