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单词 thé complet
释义

thé completn.

Brit. /ˌteɪ kɒ̃ˈpleɪ/, U.S. /ˌteɪ kɑmˈpleɪ/
Forms: 1800s thè complet, 1800s– thé complet.
Etymology: < French thé complet, lit. ‘complete tea’ (1841 or earlier) < thé thé n.2 + complet complete adj.
A light meal, typically eaten in the afternoon, including tea and usually bread and cake; cf. café complet n. at café n. Compounds 3, afternoon tea n. (b) at afternoon n., adv., and int. Compounds 2.
ΘΚΠ
the world > food and drink > food > meal > [noun] > tea
tea1738
high tea1787
tea and turn out1806
supper1818
tousy tea1835
meat tea1842
thé complet1856
low tea1883
thick tea1886
tea-supper1892
cream tea1964
1856 Dublin Univ. Mag. May 558/1 Truly, among them they do make the ‘thè complet’ of their time.
1868 W. T. Adams Dikes & Ditches viii. 138 ‘One Thé Complet’ consists of simply tea and bread and butter, and as a franc is about twenty cents, its price is thirty cents.
1912 Autocar 9 Mar. 447/2 We filled in the time..in enjoying a thé complet at the Café Suisse, on the quay.
1951 E. Coxhead One Green Bottle v. 113 She darted away with another thé complet.
1967 N. Freeling Strike Out 113 The Dutch ‘thé complet’ accessories..sandwiches. Glacé fours. Dry petits fours. Fan wafers.
2004 H. Davies tr. A. Al Aswany Yacoubian Building 214 Zaki ordered two thés complets (with cake) and a heavy, painful silence hung over them.
This entry has been updated (OED Third Edition, June 2018; most recently modified version published online March 2022).
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n.1856
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