| 单词 | brandy-butter |
| 释义 | > as lemmasbrandy-butter brandy-butter n. a hard sauce made of brandy and butter. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > butter sauces burneux1430 brown butter1653 butter1654 butter saucea1665 melted butter1807 poulette1813 black butter1824 rum butter1824 Montpellier butter1830 maître d'hôtel sauce1845 beurre noir1855 beurréa1865 sugar-butter sauce1901 brandy-butter1939 1939 ‘Vivette’ in A. L. Simon Concise Encycl. Gastronomy I. 29/2 In U.S.A., a Hard Sauce is made with one measure of fresh butter to two of castor sugar... In England, a similar sauce is called Brandy Butter or Rum Butter. < as lemmas |
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