sushin.

Brit.

/ˈsuːʃi/, U.S.

/ˈsuʃi/

Etymology: Japanese.

A Japanese dish consisting of small balls of cold boiled rice flavoured with vinegar and commonly garnished with slices of fish or cooked egg. Also attributive.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes

pilau1609

mochi1616

yellow rice1655

kedgeree1662

fried rice1795

pilaf1814

risotto1821

nasi1853

arroz1858

jambalaya1872

rijsttafel1878

rice table1881

poule au riz1882

paella1892

sushi1893

rice and peas1898

omochi1899

zarda1899

strike me blind1901

pelau1907

rice tafel1910

nasi goreng1924

saffron rice1926

perlow1930

biryani1932

puto1938

cook-up1947

idli1958

jollof rice1959

pongal1961

nasi beryani1963

kimbap1966

nasi Padang1971

pilau rice1971

bibimbap1977

hand roll1982

1893 A. M. Bacon Japanese Interior xi. 180 Domestics served us with tea and sushi or rice sandwiches.

1910 J. Inouye Home Life in Tokyo vi. 77 The most common food taken on such an occasion is sushi, which is a lump of rice which has been pressed with the hand into a roundish form with a slight mixture of vinegar and covered on the top with a slice of fish or lobster, or a strip of fried egg, or rolled in a piece of laver.

1928 K. Yamato Shoji vi. 77 His sushi, to afford the acme of succulence, had to be eaten at the stall.

1936 K. Tezuka Japanese Food 74 Sushi has been made in many ways since olden times and is prized by rich and poor alike.

1967 D. Riesman & E. T. Riesman Conversations in Japan 282 We were standing at the sushi buffet of the train.

1968 P. S. Buck People of Japan xiii. 158 Since sushi is nothing more than the equivalent of a sandwich, or fishy snack, the sushi bar can hardly be described as a den of iniquity.

Derivatives

sushiya n. /suˈʃija/ in Japan, a shop which serves sushi.

ΘΚΠ

the world > food and drink > food > consumption of food or drink > eating > eating place > [noun] > eating-house or restaurant > other eating-houses

ordinary1590

chop-house1699

porterhouse?1730

steak house1762

beef-house1807

rotisserie1825

fish-shop1826

supper tavern1841

supper house1855

supper room1858

grill-room1883

teetotum1891

grill1896

bar and grill1903

corner-house1912

bistro1922

roadhouse1922

hot doggery1923

rosticceria1930

dinette1940

British Restaurant1941

drive-through1949

drive-up1956

sobaya1958

carvery1962

ouzeri1964

crêperie1967

steak restaurant1970

sushiya1970

steak bar1971

buka1972

kopitiam1979

bukateria1980

churrascaria1981

parrilla1981

Indian1982

theme pub1983

parrillada1984

restobar1992

1970 P. Martin & J. Martin Japanese Cooking 53 The sushiya, or sushi shop, plays in Japan a role curiously similar to that of the pub in England.

This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022).

单词	sushi
释义	sushin. Brit. /ˈsuːʃi/, U.S. /ˈsuʃi/ Etymology: Japanese. A Japanese dish consisting of small balls of cold boiled rice flavoured with vinegar and commonly garnished with slices of fish or cooked egg. Also attributive. ΘΚΠ the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes pilau1609 mochi1616 yellow rice1655 kedgeree1662 fried rice1795 pilaf1814 risotto1821 nasi1853 arroz1858 jambalaya1872 rijsttafel1878 rice table1881 poule au riz1882 paella1892 sushi1893 rice and peas1898 omochi1899 zarda1899 strike me blind1901 pelau1907 rice tafel1910 nasi goreng1924 saffron rice1926 perlow1930 biryani1932 puto1938 cook-up1947 idli1958 jollof rice1959 pongal1961 nasi beryani1963 kimbap1966 nasi Padang1971 pilau rice1971 bibimbap1977 hand roll1982 1893 A. M. Bacon Japanese Interior xi. 180 Domestics served us with tea and sushi or rice sandwiches. 1910 J. Inouye Home Life in Tokyo vi. 77 The most common food taken on such an occasion is sushi, which is a lump of rice which has been pressed with the hand into a roundish form with a slight mixture of vinegar and covered on the top with a slice of fish or lobster, or a strip of fried egg, or rolled in a piece of laver. 1928 K. Yamato Shoji vi. 77 His sushi, to afford the acme of succulence, had to be eaten at the stall. 1936 K. Tezuka Japanese Food 74 Sushi has been made in many ways since olden times and is prized by rich and poor alike. 1967 D. Riesman & E. T. Riesman Conversations in Japan 282 We were standing at the sushi buffet of the train. 1968 P. S. Buck People of Japan xiii. 158 Since sushi is nothing more than the equivalent of a sandwich, or fishy snack, the sushi bar can hardly be described as a den of iniquity. Derivatives sushiya n. /suˈʃija/ in Japan, a shop which serves sushi. ΘΚΠ the world > food and drink > food > consumption of food or drink > eating > eating place > [noun] > eating-house or restaurant > other eating-houses ordinary1590 chop-house1699 porterhouse?1730 steak house1762 beef-house1807 rotisserie1825 fish-shop1826 supper tavern1841 supper house1855 supper room1858 grill-room1883 teetotum1891 grill1896 bar and grill1903 corner-house1912 bistro1922 roadhouse1922 hot doggery1923 rosticceria1930 dinette1940 British Restaurant1941 drive-through1949 drive-up1956 sobaya1958 carvery1962 ouzeri1964 crêperie1967 steak restaurant1970 sushiya1970 steak bar1971 buka1972 kopitiam1979 bukateria1980 churrascaria1981 parrilla1981 Indian1982 theme pub1983 parrillada1984 restobar1992 1970 P. Martin & J. Martin Japanese Cooking 53 The sushiya, or sushi shop, plays in Japan a role curiously similar to that of the pub in England. This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022). < n.1893
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