单词 | acetosity |
释义 | † acetosityn. Obsolete. The quality of being acetose or vinegary; sourness, sharpness.In ?a1425 apparently: a sour liquid. ΘΚΠ the world > physical sensation > taste and flavour > sourness or acidity > [noun] sharpnessc1000 sournessc1050 sourheada1400 eagerness?a1425 verdure1508 tartness1530 acetosity1599 acidity1615 sourfulness1617 tetricity1623 tetritude1656 tartarousness1657 acidness1660 sourishness1670 fieriness1675 acescency1756 ?a1425 tr. Guy de Chauliac Grande Chirurgie (N.Y. Acad. Med.) f. 114 Acetosite of citri [Paris Juse of citrines; L. acetositas citri]. 1599 A. M. tr. O. Gaebelkhover Bk. Physicke 12/1 Throughe the acetositye of the Vineger the duricies of the Eggeshels wil be mitigated. 1617 J. Woodall Surgions Mate 201 The iuice or pulpe of Tamarinds hath a great acetosity. 1817 H. Koster Trav. Brazil (ed. 2) II. 377 If this [sc. the fruit] is pounded spirituous fermentation takes place with great ease, and from this passes to acetosity. 1859 Proc. 8th Ann. Meeting Amer. Pharmaceut. Assoc. 347 The odor is little altered and free of acetosity. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2021). < n.?a1425 |
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