subprimaladj.n.

Brit.

/ˌsʌbˈprʌɪml/, U.S.

/ˌsəbˈpraɪm(ə)l/

Origin: Formed within English, by derivation. Etymons: sub- prefix, primal adj.

Etymology: < sub- prefix + primal adj.

U.S.

A. adj.

Designating a cut of meat used in meat distribution, smaller than a side or quarter but larger than an individual cut for retail. Cf. primal adj. 3b.

ΘΚΠ

the world > food and drink > food > animals for food > cut or piece of meat > [adjective]

primal1914

subprimal1967

1967 Independent Press-Telegram (Long Beach, Calif.) 3 Dec. a3/3 The plant..provides subprimal cuts of meat to Ralphs Stores.

1971 Jrnl. Marketing Res. 8 395/2 The packer may add fabrication and packaging of subprimal cuts to his basic slaughtering function.

2007 Indianapolis Monthly Oct. 117/1 A large piece of red meat called a subprimal chunk—the type that..processors cut from a whole carcass or half-side and deliver to butchers.

B. n.

A cut of meat of this kind. Cf. primal n. 3.

ΘΚΠ

the world > food and drink > food > animals for food > cut or piece of meat > [noun] > other pieces of meat

breastleta1571

butt piece1750

blanket-piece1851

subprimal1970

1970 Barron's 13 Apr. 28/5 Meat fabricating facilities..where quarters and sides will be cut into primals and subprimals for distribution to meat departments for further handling into cuts.

1978 Amer. Jrnl. Agric. Econ. 60 668/1 Most fresh meat products are distributed..as wholesale primal cuts..or as subprimals.

1980 Changing Times Aug. 49/1 The potential savings aren't always easy to figure with subprimals. There is a good deal of waste in them.

2001 E. Schlosser Fast Food Nation vii. 154 A large plant in Dakota City..that not only slaughtered cattle but ‘fabricated’ them into smaller cuts of meat—into primals (chucks, loins, ribs, rounds) and subprimals.

This is a new entry (OED Third Edition, June 2012; most recently modified version published online March 2022).

单词	subprimal
释义	subprimaladj.n. Brit. /ˌsʌbˈprʌɪml/, U.S. /ˌsəbˈpraɪm(ə)l/ Origin: Formed within English, by derivation. Etymons: sub- prefix, primal adj. Etymology: < sub- prefix + primal adj. U.S. A. adj. Designating a cut of meat used in meat distribution, smaller than a side or quarter but larger than an individual cut for retail. Cf. primal adj. 3b. ΘΚΠ the world > food and drink > food > animals for food > cut or piece of meat > [adjective] primal1914 subprimal1967 1967 Independent Press-Telegram (Long Beach, Calif.) 3 Dec. a3/3 The plant..provides subprimal cuts of meat to Ralphs Stores. 1971 Jrnl. Marketing Res. 8 395/2 The packer may add fabrication and packaging of subprimal cuts to his basic slaughtering function. 2007 Indianapolis Monthly Oct. 117/1 A large piece of red meat called a subprimal chunk—the type that..processors cut from a whole carcass or half-side and deliver to butchers. B. n. A cut of meat of this kind. Cf. primal n. 3. ΘΚΠ the world > food and drink > food > animals for food > cut or piece of meat > [noun] > other pieces of meat breastleta1571 butt piece1750 blanket-piece1851 subprimal1970 1970 Barron's 13 Apr. 28/5 Meat fabricating facilities..where quarters and sides will be cut into primals and subprimals for distribution to meat departments for further handling into cuts. 1978 Amer. Jrnl. Agric. Econ. 60 668/1 Most fresh meat products are distributed..as wholesale primal cuts..or as subprimals. 1980 Changing Times Aug. 49/1 The potential savings aren't always easy to figure with subprimals. There is a good deal of waste in them. 2001 E. Schlosser Fast Food Nation vii. 154 A large plant in Dakota City..that not only slaughtered cattle but ‘fabricated’ them into smaller cuts of meat—into primals (chucks, loins, ribs, rounds) and subprimals. This is a new entry (OED Third Edition, June 2012; most recently modified version published online March 2022). < adj.n.1967
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