stachyosen.

/ˈstakɪəʊz/

Etymology: < German stachyose (Von Planta & Schulze 1890, in Berichte der Deutsch. Chem. Ges. 23 1693): see stachys n. and -ose suffix².

Chemistry.

A tetrasaccharide first isolated from the Chinese artichoke, Stachys affinis, and found in a number of plants of this genus and in the seeds of most leguminous plants.

ΘΚΠ

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stachyose1890

1890 Jrnl. Chem. Soc. 58 ii. 1089 The carbohydrate, for which the authors propose the name stachyose, has a slightly sweet taste, and forms a neutral solution.

1937 Thorpe's Dict. Appl. Chem. (ed. 4) I. 497/1 The characteristic carbohydrate is stachyose, C₂₄H₄₂O₂₁, 4H₂O, yielding on hydrolysis one molecule of glucose, one molecule of fructose, and two molecules of galactose from one molecule of the carbohydrate.

1977 Jrnl. Nutrition 107 1861/1 A 1:1 mixture of soybean flour and sucrose would contain 2% stachyose.

This entry has not yet been fully updated (first published 1986; most recently modified version published online June 2018).

单词	stachyose
释义	stachyosen. /ˈstakɪəʊz/ Etymology: < German stachyose (Von Planta & Schulze 1890, in Berichte der Deutsch. Chem. Ges. 23 1693): see stachys n. and -ose suffix². Chemistry. A tetrasaccharide first isolated from the Chinese artichoke, Stachys affinis, and found in a number of plants of this genus and in the seeds of most leguminous plants. ΘΚΠ the world > matter > chemistry > organic chemistry > carbohydrates > sugars > oligosaccharides > [noun] > tetrasaccharides stachyose1890 1890 Jrnl. Chem. Soc. 58 ii. 1089 The carbohydrate, for which the authors propose the name stachyose, has a slightly sweet taste, and forms a neutral solution. 1937 Thorpe's Dict. Appl. Chem. (ed. 4) I. 497/1 The characteristic carbohydrate is stachyose, C₂₄H₄₂O₂₁, 4H₂O, yielding on hydrolysis one molecule of glucose, one molecule of fructose, and two molecules of galactose from one molecule of the carbohydrate. 1977 Jrnl. Nutrition 107 1861/1 A 1:1 mixture of soybean flour and sucrose would contain 2% stachyose. This entry has not yet been fully updated (first published 1986; most recently modified version published online June 2018). < n.1890
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