spaghettinin.
/spaɡɛtˈtini/ A thin variety of spaghetti.
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the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta
macaroona1425
vermicellia1668
macaroni1673
pipe macaroni1778
spaghetti1845
ziti1845
angel hair1890
mezzani1895
pappardelle1899
mostaccioli1904
perciatelli1906
rigatoni1911
orzo1917
penne1919
linguine1920
fettuccine1922
fusilli1929
spag1948
rotini1949
spaghettini1953
rotelle1956
stelline1958
spaggers1960
conchiglie1968
ruote1972
orecchiette1975
manicotti1983
radiatore1986
1953 A. Boni Talisman Italian Cook Bk. ix. 156 Bring water and salt to boil, add spaghettini and cook 12 minutes.
1974 Encycl. Brit. Micropædia VII. 789/3 Among the popular cord forms [of pasta] are spaghetti (‘little string’), a finer type called spaghettini, and the very fine vermicelli.
1977 D. E. Westlake Nobody's Perfect (1978) ii. v. 120 You can buy me spaghettini with clam sauce.
This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2018).
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