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单词 sisig
释义

sisign.

Brit. /ˈsiːsɪɡ/, U.S. /ˈsisɪɡ/, Philippine English /ˈsiˌsiɡ/
Origin: A borrowing from Kapampangan. Etymon: Kapampangan sisig.
Etymology: < Kapampangan sisig (18th cent. or earlier).
In Filipino cookery: a dish consisting of chopped pork, onions, and chillies, usually served on a hot plate, seasoned with calamansi and topped with an egg. Traditional Kapampangan sisig is made with chopped pig's head and liver, but later popular versions of the dish are made with other types of meat, as well as fish and tofu. It is typically eaten as an accompaniment to alcoholic drinks (cf. pulutan n.).
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the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > pork dishes
souse1391
cockagricec1400
shieldc1400
head cheese1831
hogshead cheese1839
pig cheer1873
porchetta1929
carnitas1949
bak kut teh1969
sisig1987
samgyeopsal1993
1987 National Midweek 21 Oct. 18/1 He learned to cook sisig by observing the waiters at the Trellis kitchen.
1995 Filipino Reporter (N.Y.) (Electronic ed.) 30 Mar. 29 Eating sisig brings me back to Angeles in Pampanga, beside the railroad tracks where sisig is said to have originated from stalls there.
2001 Businessworld (Philippines) (Nexis) 25 May 32 Highly recommended is the tuna sisig, a healthier and sweeter version of the regular pulutan.
2017 Philippine Daily Inquirer (Nexis) 25 Mar. Sisig has always been on every Kapampangan dining table, but a recent ordinance has elevated this gastronomic delight to its new stature as a cultural icon.
This entry has been updated (OED Third Edition, June 2018; most recently modified version published online March 2022).
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n.1987
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