单词 | sisig |
释义 | sisign. In Filipino cookery: a dish consisting of chopped pork, onions, and chillies, usually served on a hot plate, seasoned with calamansi and topped with an egg. Traditional Kapampangan sisig is made with chopped pig's head and liver, but later popular versions of the dish are made with other types of meat, as well as fish and tofu. It is typically eaten as an accompaniment to alcoholic drinks (cf. pulutan n.). ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > pork dishes souse1391 cockagricec1400 shieldc1400 head cheese1831 hogshead cheese1839 pig cheer1873 porchetta1929 carnitas1949 bak kut teh1969 sisig1987 samgyeopsal1993 1987 National Midweek 21 Oct. 18/1 He learned to cook sisig by observing the waiters at the Trellis kitchen. 1995 Filipino Reporter (N.Y.) (Electronic ed.) 30 Mar. 29 Eating sisig brings me back to Angeles in Pampanga, beside the railroad tracks where sisig is said to have originated from stalls there. 2001 Businessworld (Philippines) (Nexis) 25 May 32 Highly recommended is the tuna sisig, a healthier and sweeter version of the regular pulutan. 2017 Philippine Daily Inquirer (Nexis) 25 Mar. Sisig has always been on every Kapampangan dining table, but a recent ordinance has elevated this gastronomic delight to its new stature as a cultural icon. This entry has been updated (OED Third Edition, June 2018; most recently modified version published online March 2022). < n.1987 |
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