| 单词 | blast-freezing |
| 释义 | > as lemmasblast-freezing blast-freezing n. freezing, esp. of foodstuffs, by means of a rapid current of chilled air. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by cooling or freezing refrigeration1850 cold storage1877 quick-freezing1889 chilling1902 flash freezing1942 hydro-cooling1942 freeze-drying1944 blast-freezing1948 icing1956 cook-freeze1970 cook-chill1977 sous vide1986 the world > matter > properties of materials > temperature > coldness > [noun] > frozen condition > refrigeration to a low temperature snap freezing1841 freeze-drying1944 blast-freezing1948 1943 D. K. Tressler & C. F. Evers Freezing Preservation of Foods iii. 83 Air blast freezing at about −10°F was also used by a number of juice freezing companies.] 1948 W. A. Gortner et al. Princ. Food Freezing xvi. 244 Blast freezing, or freezing by the cold-air blast system, is the most rapid method of freezing in use in locker plants. A large blast freezer requires an extra room. 1983 Jrnl. Soc. Archivists 7 169 Many libraries..are in the flood area... External preparation for flood requires rapid access to blast freezing. < as lemmas |
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