| 单词 | scots collops |
| 释义 | > as lemmasScots collops Scots collops n. now chiefly historical = Scotch collops n. at Scotch adj. and n.3 Compounds 2. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > steak dishes Scots collops1657 Scotch collops1664 porterhouse steak1842 Chateaubriand1877 plank steak1904 steak tartare1911 churrasco1917 Swiss steak1932 tournedos Rossini1937 pepper steak1939 cheesesteak1941 steak au poivre1953 steak Diane1957 carpet-bag steak1958 peppered steak1960 the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes langue de boeuf1381 sawgeatc1390 pome-garneza1450 olive1598 potato pie1600 capilotade1611 carbonade1651 beef à la mode1653 Scots collops1657 Scotch collops1664 galantine1702 grenadine1706 scotched collops1708 à la mode beef1723 miroton1725 German duck1785 cottage pie1791 chartreuse1806 timbale1824 sanders1827 rognon1828 rolliche1830 schalet1846 old thing1848 Brunswick stew1855 scrapple1855 moussaka1862 cannelon1875 crépinette1877 shepherd's pie1877 chop suey1888 estouffade1889 noisette1891 chaudfroid1892 patty1904 boeuf bourguignon1915 sukiyaki1920 bœuf stroganoff1932 bœuf1936 flauta1938 rumaki1941 rendang1948 pastitsio1950 keema1955 bulgogi1958 moo shu1962 Melba1964 shabu-shabu1970 carpaccio1974 al pastor1977 gosht1982 parmo1999 parmesan2003 beef stroganof- 1657 R. Ligon True Hist. Barbados 38 A dish of Scots Collips of a legge of Porke. 1735 Gentleman's Compan. & Tradesman's Delight 161 To make Scots Collops. Cut very thin slices of Veal and half fry them in very good fresh Butter..; when it is fried enough thicken the Sauce with Yolks of Eggs, and squeeze in it the Juice of a Lemon. 1830 Mrs. Dalgairns Pract. Cookery (ed. 3) 85 Scots Collops. Cut any piece of tender lean beef into slices. 1907 J. Colville in Ochtertyre House Bk. of Accomps 1737–9 250 In England collops are frequently used unminced, which may account for the expression ‘Scots collops’. 2008 Providence (Rhode Island) (Nexis) 20 Nov. d2 The event includes preparing a meal the old-fashioned way..and eating by candlelight... The menu will include..Scots collops (a beef dish). < as lemmas |
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