scotchedadj.

Brit.

/skɒtʃt/, U.S.

/skɑtʃt/

Forms: see scotch v.¹ and -ed suffix¹.

Origin: Formed within English, by derivation. Etymons: scotch v.¹, -ed suffix¹.

Etymology: < scotch v.¹ + -ed suffix¹.

That is or has been scotched (in various senses of scotch v.¹).

ΘΚΠ

the world > health and disease > ill health > blemish > [adjective] > scar

scotched?c1425

scarredc1440

scarry1653

scar-clad1792

scar-seamed1813

sabre-cutc1820

needle-scarred1854

cicatricular1875

?c1425 tr. Guy de Chauliac Grande Chirurgie (Paris) (1971) 166 (MED) Cauterise, i. brenne, hym wiþ many scochede cauteries [L. cauterijs claualibus], nouȝt depe byneþe þe skyn.

1531 Bp. W. Barlow Dyaloge Lutheran Faccyons sig. n4 They go I say dysguysed strangely from that theye were before, in gay tagged cotes, and cut and scotched hosen.

1567 G. Turberville tr. Ovid Heroycall Epist. xv. f. 89 From these shoulders firste should fall my scotched skull Ere the out of my griping handes a mortall wight shoulde pull.

1625 W. Lisle tr. G. de S. Du Bartas Noe in tr. Part of Du Bartas 98 The Lombard left,..Unto the skotched [Fr. balafrez] Hunnes the divers furrowd marge Of Ister.

1838 J. Steuart Bogotá in 1836–7 viii. 307 Let these look well, then, that the scotched serpent do not yet again enter her former iniquitious [sic] den.

1859 Dublin Univ. Mag. Oct. 395/1 Walk into the thicket where a scotched snake is hid, happy are you if you come out of it with ankle unbitten.

1910 H. H. Child in Cambr. Hist. Eng. Lit. V. ii. 26 The coming of the Lombards, in the sixth century, dealt the deathblow to the scotched art of public amusement.

2001 M. Daunton & M. Hilton Politics Consumption v. 93 Pedlars' use of nicked or ‘scotched’ tally sticks to keep accounts.

Compounds

scotched collops n. [alteration of Scotch collops n. at Scotch adj. and n.³ Compounds 2 with reinterpretation of the first element as a deverbal adjective referring to the way the meat is cut] now chiefly U.S. = Scotch collops n. at Scotch adj. and n.³ Compounds 2.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes

langue de boeuf1381

sawgeatc1390

pome-garneza1450

olive1598

potato pie1600

capilotade1611

carbonade1651

beef à la mode1653

Scots collops1657

Scotch collops1664

galantine1702

grenadine1706

scotched collops1708

à la mode beef1723

miroton1725

German duck1785

cottage pie1791

chartreuse1806

timbale1824

sanders1827

rognon1828

rolliche1830

schalet1846

old thing1848

Brunswick stew1855

scrapple1855

moussaka1862

cannelon1875

crépinette1877

shepherd's pie1877

chop suey1888

estouffade1889

noisette1891

chaudfroid1892

patty1904

boeuf bourguignon1915

sukiyaki1920

bœuf stroganoff1932

bœuf1936

flauta1938

rumaki1941

rendang1948

pastitsio1950

keema1955

bulgogi1958

moo shu1962

Melba1964

shabu-shabu1970

carpaccio1974

al pastor1977

gosht1982

parmo1999

parmesan2003

beef stroganof-

1708 W. King Art of Cookery 55 A Cook perhaps has mighty things profest, Then sent up but two Dishes nicely drest; What signify Scotcht-Collops to a Feast?

1763 D. Fenning Royal Eng. Dict. (ed. 2) Scotch-Collops, or Scotched-Collops, small pieces of veal marked or cut across with a knife, and then fried.

1899 Blackwood's Edinb. Mag. Aug. 232/1 Down with the roast-beef of Old England! be scotched collops anathema maranatha, and Irish stew accounted an unclean thing!

1949 Zero 1 22 All that, along with scotched collops and fluffy rice, to name only a fews [sic] things that would appear on the table before the five or six kinds of pie.

2008 D. L. Fowler Classical Southern Cooking viii. 183 Like scaloppine, scotched collops must not be overcooked or they will take on a texture not unlike dried buffalo.

This entry has been updated (OED Third Edition, June 2011; most recently modified version published online March 2022).

单词	scotched
释义	scotchedadj. Brit. /skɒtʃt/, U.S. /skɑtʃt/ Forms: see scotch v.¹ and -ed suffix¹. Origin: Formed within English, by derivation. Etymons: scotch v.¹, -ed suffix¹. Etymology: < scotch v.¹ + -ed suffix¹. That is or has been scotched (in various senses of scotch v.¹). ΘΚΠ the world > health and disease > ill health > blemish > [adjective] > scar scotched?c1425 scarredc1440 scarry1653 scar-clad1792 scar-seamed1813 sabre-cutc1820 needle-scarred1854 cicatricular1875 ?c1425 tr. Guy de Chauliac Grande Chirurgie (Paris) (1971) 166 (MED) Cauterise, i. brenne, hym wiþ many scochede cauteries [L. cauterijs claualibus], nouȝt depe byneþe þe skyn. 1531 Bp. W. Barlow Dyaloge Lutheran Faccyons sig. n4 They go I say dysguysed strangely from that theye were before, in gay tagged cotes, and cut and scotched hosen. 1567 G. Turberville tr. Ovid Heroycall Epist. xv. f. 89 From these shoulders firste should fall my scotched skull Ere the out of my griping handes a mortall wight shoulde pull. 1625 W. Lisle tr. G. de S. Du Bartas Noe in tr. Part of Du Bartas 98 The Lombard left,..Unto the skotched [Fr. balafrez] Hunnes the divers furrowd marge Of Ister. 1838 J. Steuart Bogotá in 1836–7 viii. 307 Let these look well, then, that the scotched serpent do not yet again enter her former iniquitious [sic] den. 1859 Dublin Univ. Mag. Oct. 395/1 Walk into the thicket where a scotched snake is hid, happy are you if you come out of it with ankle unbitten. 1910 H. H. Child in Cambr. Hist. Eng. Lit. V. ii. 26 The coming of the Lombards, in the sixth century, dealt the deathblow to the scotched art of public amusement. 2001 M. Daunton & M. Hilton Politics Consumption v. 93 Pedlars' use of nicked or ‘scotched’ tally sticks to keep accounts. Compounds scotched collops n. [alteration of Scotch collops n. at Scotch adj. and n.³ Compounds 2 with reinterpretation of the first element as a deverbal adjective referring to the way the meat is cut] now chiefly U.S. = Scotch collops n. at Scotch adj. and n.³ Compounds 2. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes langue de boeuf1381 sawgeatc1390 pome-garneza1450 olive1598 potato pie1600 capilotade1611 carbonade1651 beef à la mode1653 Scots collops1657 Scotch collops1664 galantine1702 grenadine1706 scotched collops1708 à la mode beef1723 miroton1725 German duck1785 cottage pie1791 chartreuse1806 timbale1824 sanders1827 rognon1828 rolliche1830 schalet1846 old thing1848 Brunswick stew1855 scrapple1855 moussaka1862 cannelon1875 crépinette1877 shepherd's pie1877 chop suey1888 estouffade1889 noisette1891 chaudfroid1892 patty1904 boeuf bourguignon1915 sukiyaki1920 bœuf stroganoff1932 bœuf1936 flauta1938 rumaki1941 rendang1948 pastitsio1950 keema1955 bulgogi1958 moo shu1962 Melba1964 shabu-shabu1970 carpaccio1974 al pastor1977 gosht1982 parmo1999 parmesan2003 beef stroganof- 1708 W. King Art of Cookery 55 A Cook perhaps has mighty things profest, Then sent up but two Dishes nicely drest; What signify Scotcht-Collops to a Feast? 1763 D. Fenning Royal Eng. Dict. (ed. 2) Scotch-Collops, or Scotched-Collops, small pieces of veal marked or cut across with a knife, and then fried. 1899 Blackwood's Edinb. Mag. Aug. 232/1 Down with the roast-beef of Old England! be scotched collops anathema maranatha, and Irish stew accounted an unclean thing! 1949 Zero 1 22 All that, along with scotched collops and fluffy rice, to name only a fews [sic] things that would appear on the table before the five or six kinds of pie. 2008 D. L. Fowler Classical Southern Cooking viii. 183 Like scaloppine, scotched collops must not be overcooked or they will take on a texture not unlike dried buffalo. This entry has been updated (OED Third Edition, June 2011; most recently modified version published online March 2022). < adj.?c1425
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