schmierkasen.

Brit.

/ˈʃmɪəkeɪzə/, U.S.

/ˈʃmɪrˌkeɪzə/

Forms: 1800s schmeerkäse, 1800s schmierkaese, 1800s– schmeerkaese, 1800s– schmeerkase, 1800s– shmearkase, 1900s– schmierkase, 1900s– schmierkäse, 1900s– shmearcase, 1900s– shmeerkase. Also with capital initial.

Origin: Of multiple origins. Partly a borrowing from Pennsylvania German. Partly a borrowing from German. Etymons: Pennsylvania German schmierkees; German Schmierkäse.

Etymology: < Pennsylvania German schmierkees and its etymon German Schmierkäse (see smear-case n.).

Chiefly U.S.

In German and Jewish cookery: cottage cheese or cream cheese.

ΘΚΠ

the world > food and drink > food > dairy produce > cheese > [noun] > cream or cottage cheese

juncade14..

junketa1475

cream cheese1583

ricotta1617

slip-coat cheesea1665

schmierkase1801

pot cheese1810

crowdie1820

smear-case1829

cottage cheese1831

mascarpone1903

quark1903

Liederkranz1909

1801 Memorandums made on Journey through Pennsylvania in Lit. Mag. & Amer. Reg. (1804) Jan. 253/2 An agreeable sauce called schmeer-kaese, is also made by the Germans, from the curd of sour milk.

1856 J. C. Oehlschlager tr. W. Vollmer U.S. Cook Bk. 57 (heading) Dumplings made with Schmierkaese. (Curds.)

1905 W. Wittigschlager Minna 104 She carried some schmierkase (cream cheese), and butter that smelt so oily..I had to turn my head away.

1931 F. Hurst Back St. i. 13 Sturdy, unstylish women with enormous busts, who ate and drank with relish, but knew, to the penny, for how much less they could spread their groaning home-table with these luxuries of Schmierkäse.

1949 Sat. Evening Post (Philadelphia) 23 Apr. 80/3 I took large helpings of ham and potatoes, schmierkase, and green salad with tomatoes.

2002 Capital (Annapolis, Maryland) 9 Jan. c2/5 Schmierkase is a type of creamy cottage cheese as made originally by the Pennsylvania Dutch.

This entry has been updated (OED Third Edition, June 2019; most recently modified version published online March 2022).

单词	schmierkase
释义	schmierkasen. Brit. /ˈʃmɪəkeɪzə/, U.S. /ˈʃmɪrˌkeɪzə/ Forms: 1800s schmeerkäse, 1800s schmierkaese, 1800s– schmeerkaese, 1800s– schmeerkase, 1800s– shmearkase, 1900s– schmierkase, 1900s– schmierkäse, 1900s– shmearcase, 1900s– shmeerkase. Also with capital initial. Origin: Of multiple origins. Partly a borrowing from Pennsylvania German. Partly a borrowing from German. Etymons: Pennsylvania German schmierkees; German Schmierkäse. Etymology: < Pennsylvania German schmierkees and its etymon German Schmierkäse (see smear-case n.). Chiefly U.S. In German and Jewish cookery: cottage cheese or cream cheese. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > cream or cottage cheese juncade14.. junketa1475 cream cheese1583 ricotta1617 slip-coat cheesea1665 schmierkase1801 pot cheese1810 crowdie1820 smear-case1829 cottage cheese1831 mascarpone1903 quark1903 Liederkranz1909 1801 Memorandums made on Journey through Pennsylvania in Lit. Mag. & Amer. Reg. (1804) Jan. 253/2 An agreeable sauce called schmeer-kaese, is also made by the Germans, from the curd of sour milk. 1856 J. C. Oehlschlager tr. W. Vollmer U.S. Cook Bk. 57 (heading) Dumplings made with Schmierkaese. (Curds.) 1905 W. Wittigschlager Minna 104 She carried some schmierkase (cream cheese), and butter that smelt so oily..I had to turn my head away. 1931 F. Hurst Back St. i. 13 Sturdy, unstylish women with enormous busts, who ate and drank with relish, but knew, to the penny, for how much less they could spread their groaning home-table with these luxuries of Schmierkäse. 1949 Sat. Evening Post (Philadelphia) 23 Apr. 80/3 I took large helpings of ham and potatoes, schmierkase, and green salad with tomatoes. 2002 Capital (Annapolis, Maryland) 9 Jan. c2/5 Schmierkase is a type of creamy cottage cheese as made originally by the Pennsylvania Dutch. This entry has been updated (OED Third Edition, June 2019; most recently modified version published online March 2022). < n.1801
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