sauciern.

Brit.

/ˈsəʊsjeɪ/,

/ˈsɔːsjeɪ/, U.S.

/ˈsɔsiˌeɪ/,

/ˈsɑsiˌeɪ/,

/ˌsɔsiˈeɪ/,

/ˌsɑsiˈeɪ/

Origin: A borrowing from French. Etymon: French saucier.

Etymology: < French saucier chef responsible for preparing sauces (13th cent. in Old French as saussier ) < sauce sauce n. + -ier -ier suffix.Compare the following earlier use of the non-naturalized French word in an English context:1838 T. Raikes Jrnl. 25 June (1857) III. 271 There were four chefs,—the rotisseur, the saucier, the patissier, and the officier.

1. A chef who is responsible for sauces, gravies, and sautéing, and sometimes also for stews and hot appetizers.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > cook > [noun] > sauce-cook

saucier1878

1878 Daily Tel. 29 July 5/4 The sauciers, or purveyors of sauces and zests, were not allowed to roast meat for their customers.

1883 County Gentleman 14 Apr. 423/3 The chef of the establishment is paid a thousand a year, and the saucier £600.

1961 Evening Standard 14 Sept. 29/3 (advt.) Saucier required for first class London Club. Interesting position with good wages.

1980 J. Cartwright Horse of Darius xvii. 269 Chef Leon..took three under-chefs, a saucier, a vegetable cook, and his dessert chef.

2014 Time Out Kuala Lumpur Mar. 32/1 She..worked as a saucier in a fine dining restaurant in Singapore.

2. A type of saucepan designed for use in making sauces; (now) esp. a bowl-shaped, fairly shallow pan, typically with a relatively long handle. Also more fully saucier pan.

ΚΠ

1978 Sarasota (Florida) Jrnl. 20 Apr. 16 a (advt.) 1-qt. saucier/double boiler.

1981 Washington Post 28 Jan. a16 (advt.) 2½-qt. saucier pan w/cover.

2002 J. Rodgers Zuni Cafe Cookbk. 225 A sauté pan, flared brasier, or saucier pan will work, as long as it is at least 2 inches deep.

2017 i-Independent (Nexis) 18 Oct. (First ed.) 30 Combine the water, corn syrup, sugar, butter, and vanilla seeds in a three-quart stainless steel saucier..and gently stir.

This entry has been updated (OED Third Edition, June 2022).

单词	saucier
释义	sauciern. Brit. /ˈsəʊsjeɪ/, /ˈsɔːsjeɪ/, U.S. /ˈsɔsiˌeɪ/, /ˈsɑsiˌeɪ/, /ˌsɔsiˈeɪ/, /ˌsɑsiˈeɪ/ Origin: A borrowing from French. Etymon: French saucier. Etymology: < French saucier chef responsible for preparing sauces (13th cent. in Old French as saussier ) < sauce sauce n. + -ier -ier suffix.Compare the following earlier use of the non-naturalized French word in an English context:1838 T. Raikes Jrnl. 25 June (1857) III. 271 There were four chefs,—the rotisseur, the saucier, the patissier, and the officier. 1. A chef who is responsible for sauces, gravies, and sautéing, and sometimes also for stews and hot appetizers. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > cook > [noun] > sauce-cook saucier1878 1878 Daily Tel. 29 July 5/4 The sauciers, or purveyors of sauces and zests, were not allowed to roast meat for their customers. 1883 County Gentleman 14 Apr. 423/3 The chef of the establishment is paid a thousand a year, and the saucier £600. 1961 Evening Standard 14 Sept. 29/3 (advt.) Saucier required for first class London Club. Interesting position with good wages. 1980 J. Cartwright Horse of Darius xvii. 269 Chef Leon..took three under-chefs, a saucier, a vegetable cook, and his dessert chef. 2014 Time Out Kuala Lumpur Mar. 32/1 She..worked as a saucier in a fine dining restaurant in Singapore. 2. A type of saucepan designed for use in making sauces; (now) esp. a bowl-shaped, fairly shallow pan, typically with a relatively long handle. Also more fully saucier pan. ΚΠ 1978 Sarasota (Florida) Jrnl. 20 Apr. 16 a (advt.) 1-qt. saucier/double boiler. 1981 Washington Post 28 Jan. a16 (advt.) 2½-qt. saucier pan w/cover. 2002 J. Rodgers Zuni Cafe Cookbk. 225 A sauté pan, flared brasier, or saucier pan will work, as long as it is at least 2 inches deep. 2017 i-Independent (Nexis) 18 Oct. (First ed.) 30 Combine the water, corn syrup, sugar, butter, and vanilla seeds in a three-quart stainless steel saucier..and gently stir. This entry has been updated (OED Third Edition, June 2022). < n.1878
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