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单词 saccharification
释义

saccharificationn.

/ˌsakərɪfɪˈkeɪʃən/
Etymology: Noun of action < saccharify v.
The natural process by which starch and gum become converted into sugar.
ΘΚΠ
the world > matter > chemistry > organic chemistry > carbohydrates > sugars > [noun] > conversion of starch into sugar
saccharine fermentation1801
saccharification1839
saccharizationc1904
1839 A. Ure Dict. Arts 456 The vinous fermentation precedes the saccharification.
1883 R. Haldane Workshop Receipts 2nd Ser. 12/2 Three principal methods of effecting the saccharification were in use.
This entry has not yet been fully updated (first published 1909; most recently modified version published online December 2020).
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n.1839
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更新时间:2024/12/23 2:47:13