sagamitén.

Brit.

/səˈɡɑːmᵻteɪ/, U.S.

/səˌɡɑmᵻˈteɪ/

Forms: 1600s– sagamite, 1700s cagamite, 1700s shaggamitie, 1700s–1800s sagamitty, 1700s–1800s sagamity, 1700s– sagamité.

Origin: A borrowing from French. Etymon: French sagamité.

Etymology: < French sagamité (G. Sagard 1632) < Montagnais kichagamiteȣ or a similarly-formed Ojibwa (Old Algonquin) word now reflected by Ojibwa gizhaagamide, lit. ‘it is hot liquid’ ( < gizhide it is hot + (infixed) -aagam- liquid).

Among North American Indian peoples: a kind of porridge made from maize. Also: a stew made with this, along with other ingredients such as vegetables, wild rice, beans, and fish.

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > fish stock or liquor

corbulliona1655

sagamité1698

court bouillon1723

fish-stock1787

fish-liquor1832

fumet1906

stickwater1915

dashi1963

the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun]

polentaOE

papelotec1400

pottagea1500

crowdy-mowdy?a1513

drowsen1519

pease porridge?1548

plum pottage1574

sowens1582

grout1587

orgementa1590

plum porridge1591

loblolly1597

pease pottage1600

girt-brew1620

washbrew1620

lentil-porridge1622

hominy1630

porridgea1643

samp1643

nettle-pottage1659

nettle-porridge1661

crowdie1668

suppawn1670

mush1671

rockahominy1674

stirabouta1691

praiseach1698

sagamité1698

brochan1700

atole1716

burgoo1750

purry1751

fungee1789

pepper porridge1803

kasha1808

mamaliga1808

skilligalee1819

bean-porridge1821

skilly1839

sap porridge1842

corn-mush1846

oatmeal mush1850

pap1858

ugali1860

oatmeal1873

mealie-meal1880

mealie-pap1880

uji1889

sadza1899

nsima1907

putu papa1910

posho1927

putu1949

ogi1957

whey-porridge-

1698 tr. L. Hennepin New Discov. in Amer. xxviii. 106 Sagamite [Fr. sagamité], or Pap made of Indian corn.

a1710 P.-E. Radisson Voy. (1885) 40 Then my father made a speech shewing many demonstrations of vallor, broak a kettle full of Cagamite with a hattchett.

1748 H. Ellis Voy. Hudson's-Bay 188 The broth of fish, which they call shaggamitie.

1829 H. Murray Hist. Acct. Discoveries & Trav. N. Amer. I. vii. 375 The dishes were Sagamity or boiled Indian Corn.

1880 G. W. Cable Grandissimes 26 They sat down to bear's meat, sagamite and beans.

1931 W. Cather Shadows on Rock iv. iii. 193 Cécile did not want much breakfast... She had sagamite and milk.

1963 Beaver Autumn 17/2 Their [sc. the Hurons'] sagamité, a kind of corn porridge that drew excruciatingly long faces from the early Frenchmen, was, nevertheless, remarkably nourishing.

2013 Sherbrooke (Quebec) Record (Nexis) 2 Aug. 2 Sagamité is a stew made from Indian corn, grease and might feature vegetables, wild rice, brown sugar, beans, smoked fish or animal brains.

This entry has been updated (OED Third Edition, March 2019; most recently modified version published online March 2022).

单词	sagamité
释义	sagamitén. Brit. /səˈɡɑːmᵻteɪ/, U.S. /səˌɡɑmᵻˈteɪ/ Forms: 1600s– sagamite, 1700s cagamite, 1700s shaggamitie, 1700s–1800s sagamitty, 1700s–1800s sagamity, 1700s– sagamité. Origin: A borrowing from French. Etymon: French sagamité. Etymology: < French sagamité (G. Sagard 1632) < Montagnais kichagamiteȣ or a similarly-formed Ojibwa (Old Algonquin) word now reflected by Ojibwa gizhaagamide, lit. ‘it is hot liquid’ ( < gizhide it is hot + (infixed) -aagam- liquid). Among North American Indian peoples: a kind of porridge made from maize. Also: a stew made with this, along with other ingredients such as vegetables, wild rice, beans, and fish. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > fish stock or liquor corbulliona1655 sagamité1698 court bouillon1723 fish-stock1787 fish-liquor1832 fumet1906 stickwater1915 dashi1963 the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun] polentaOE papelotec1400 pottagea1500 crowdy-mowdy?a1513 drowsen1519 pease porridge?1548 plum pottage1574 sowens1582 grout1587 orgementa1590 plum porridge1591 loblolly1597 pease pottage1600 girt-brew1620 washbrew1620 lentil-porridge1622 hominy1630 porridgea1643 samp1643 nettle-pottage1659 nettle-porridge1661 crowdie1668 suppawn1670 mush1671 rockahominy1674 stirabouta1691 praiseach1698 sagamité1698 brochan1700 atole1716 burgoo1750 purry1751 fungee1789 pepper porridge1803 kasha1808 mamaliga1808 skilligalee1819 bean-porridge1821 skilly1839 sap porridge1842 corn-mush1846 oatmeal mush1850 pap1858 ugali1860 oatmeal1873 mealie-meal1880 mealie-pap1880 uji1889 sadza1899 nsima1907 putu papa1910 posho1927 putu1949 ogi1957 whey-porridge- 1698 tr. L. Hennepin New Discov. in Amer. xxviii. 106 Sagamite [Fr. sagamité], or Pap made of Indian corn. a1710 P.-E. Radisson Voy. (1885) 40 Then my father made a speech shewing many demonstrations of vallor, broak a kettle full of Cagamite with a hattchett. 1748 H. Ellis Voy. Hudson's-Bay 188 The broth of fish, which they call shaggamitie. 1829 H. Murray Hist. Acct. Discoveries & Trav. N. Amer. I. vii. 375 The dishes were Sagamity or boiled Indian Corn. 1880 G. W. Cable Grandissimes 26 They sat down to bear's meat, sagamite and beans. 1931 W. Cather Shadows on Rock iv. iii. 193 Cécile did not want much breakfast... She had sagamite and milk. 1963 Beaver Autumn 17/2 Their [sc. the Hurons'] sagamité, a kind of corn porridge that drew excruciatingly long faces from the early Frenchmen, was, nevertheless, remarkably nourishing. 2013 Sherbrooke (Quebec) Record (Nexis) 2 Aug. 2 Sagamité is a stew made from Indian corn, grease and might feature vegetables, wild rice, brown sugar, beans, smoked fish or animal brains. This entry has been updated (OED Third Edition, March 2019; most recently modified version published online March 2022). < n.1698
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