saccharonn.

/ˈsakərən/

Forms: Also saccharone.

Etymology: < Greek σάκχαρον sugar: see -on suffix³.

Chemistry.

1. A white crystalline substance obtained by the oxidation of saccharin; the lactone of saccharonic acid.

ΚΠ

1897 in New Sydenham Soc. Lexicon

Categories »

2. An oily liquid obtained by the reduction of saccharin. (In recent dictionaries.)

This entry has not yet been fully updated (first published 1909; most recently modified version published online December 2020).

单词	saccharon
释义	saccharonn. /ˈsakərən/ Forms: Also saccharone. Etymology: < Greek σάκχαρον sugar: see -on suffix³. Chemistry. 1. A white crystalline substance obtained by the oxidation of saccharin; the lactone of saccharonic acid. ΚΠ 1897 in New Sydenham Soc. Lexicon Categories » 2. An oily liquid obtained by the reduction of saccharin. (In recent dictionaries.) This entry has not yet been fully updated (first published 1909; most recently modified version published online December 2020). < n.1897
随便看	θ150832 θ150833 θ150834 θ150835 θ150836 θ150837 θ150838 θ150839 θ15084 θ150840 θ150841 θ150842 θ150843 θ150844 θ150845 θ150846 θ150847 θ150848 θ150849 θ15085 θ150850 θ150851 θ150852 θ150853 θ150854