saccharonn.
/ˈsakərən/ Chemistry.
1. A white crystalline substance obtained by the oxidation of saccharin; the lactone of saccharonic acid.
ΚΠ
1897 in New Sydenham Soc. Lexicon
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2. An oily liquid obtained by the reduction of saccharin. (In recent dictionaries.)
This entry has not yet been fully updated (first published 1909; most recently modified version published online December 2020).
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