α. 1700s– Roquefort, 1800s– Rocquefort, 2000s– Roqfort.
β. 1800s– Rochefort, 1800s– Rochfort.
单词 | roquefort |
释义 | Roquefortn.α. 1700s– Roquefort, 1800s– Rocquefort, 2000s– Roqfort. β. 1800s– Rochefort, 1800s– Rochfort. I. Compounds. 1. a. Roquefort cheese n. (a proprietary name for) a soft blue cheese with a strong flavour made from ewes' milk and ripened in limestone caves, produced in Roquefort-sur-Soulzon. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese goat cheeseOE green cheesec1390 rowen cheesea1425 bred-cheesec1440 hard cheesec1470 ruen cheese1510 parmesan1538 spermyse1542 angelot1573 cow-cheese1583 goat's cheese1588 Cheshire Cheese1597 eddish-cheese1615 nettle cheese1615 aftermath cheese1631 marsolini1636 Suffolk cheese1636 Cheddar cheesea1661 rowen1673 parmigianoa1684 raw-milk cheesea1687 fleet cheese1688 sage-cheese1714 Rhode Island cheese1733 Stilton cheese1736 Roquefort cheese1762 American cheese1763 fodder cheese1784 Old Peg1785 blue cheese1787 Dunlop cheese1793 Wiltshire1794 Gloucester1802 Gruyère1802 Neufchâtel1814 Limburger cheese1817 Dunlop1818 fog cheese1822 Swiss cheese1822 Suffolk thumpa1825 Stilton1826 skim dick1827 stracchino cheese1832 Blue Vinney1836 Edam1836 Schabzieger1837 sapsago1846 Munster1858 mysost1861 napkin cheese1865 provolone1865 Roquefort1867 Suffolk bang1867 Leicester1874 Brie1876 Camembert1878 Gorgonzola1878 Leicester cheese1880 Port Salut1881 Wensleydale1881 Gouda1885 primost1889 Cantal1890 Suisse1891 bondon1894 Petit Suisse1895 Gervais1896 Lancashire1896 Pont l'Évêque1896 reggiano1896 Romano1897 fontina1898 Caerphilly cheese1901 Derby cheese1902 Emmental1902 Liptauer1902 farmer cheese1904 robiola1907 gjetost1908 reblochon1908 scamorza1908 Cabrales1910 Jack1910 pimento cheese1910 mozzarella1911 pimiento cheese1911 Monterey cheese1912 processed cheese1918 Tillamook1918 tvorog1918 anari1919 process cheese1923 Bel Paese1926 pecorino1931 Oka1936 Parmigiano–Reggiano1936 vacherin1936 Monterey Jack1940 Red Leicester1940 demi-sel1946 tomme1946 Danish blue1948 Tilsit1950 St.-Maure1951 Samsoe1953 Havarti1954 paneer1954 taleggio1954 feta1956 St. Paulin1956 bleu cheese1957 Manchego1957 Ilchester1963 Dolcelatte1964 chèvre1965 Chaource1966 Windsor Red1969 halloumi1970 Montrachet1973 Chaumes1976 Lymeswold1981 cambozola1984 yarg1984 1745 D. Hay tr. L. Lémery Treat. Foods ii. xv. 223 All sorts of Cheeses are not alike pleasing to the Taste, that of Roquefort, Parmesan &c. are for the nicest Tables.] 1762 tr. in Gentleman's Mag. Nov. 510/1 She gave him some money, and desired him to go and buy some Roquefort cheese. 1837 Penny Cycl. VII. 15/2 In France the Roquefort cheese is compared to our Stilton, but is much inferior. 1897 H. Wing Milk & its Products ii. 16 Koumiss, made from mare's milk in Arabia, and Roquefort cheese, made largely from ewe's milk, are noteworthy examples. 1918 U.S. Dept. Agric. Bull. 608 6 The names Pâté Bleu and Fromage Bleu are applied to several kinds of hard, rennet cheese made from cows' milk in imitation of Roquefort cheese. 2005 Food & Trav. Feb.–Mar. 123/4 Top the mousse with Roquefort cheese. Put a basil leaf on top and wrap the entire cutlet in the caul fat. (This will melt during the cooking.) b. Roquefort cheese dressing n. = Roquefort dressing n. at sense 3. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > salad dressing > other salad dressings remoulade1733 French dressing1874 vinaigrette1880 Russian dressing1900 Roquefort dressing1910 Roquefort cheese dressing1911 Roquefort salad dressing1911 thousand island1916 green goddess1933 Roquefort1949 rouille1951 thousand isle1962 Caesar1978 1911 Boston Cooking-school Mag. Dec. 241 Lettuce or Endive, Roquefort Cheese Dressing. 1925 New Yorker 28 Mar. 3/2 Diamond back terrapin with a rich, Roquefort cheese dressing. 1995 P. Conroy Beach Music (1996) iv. 75 Just tell the guy I'll have a hamburger and a green salad with Roquefort cheese dressing. 2. a. Roquefort salad n. a salad dressed with Roquefort dressing. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes moose1568 bubble and squeak1762 poipoi1769 smash1785 poi1798 chartreuse1806 mescal1831 bhaji1832 luau1843 stelk1843 macédoine1846 peyote1849 chiffonade1877 mirepoix1877 munyeroo1878 tzimmes1892 maror1893 red flannel hash1902 subgum1902 Roquefort salad1907 caponata1931 pakora1932 Imam Bayildi1935 ratatouille niçoise1938 cauliflower cheese1940 vegeburger1945 saag aloo1967 githeri1973 aloo gobi1974 1907 Chicago Tribune 6 Jan. ix. 7/2 (heading) Roquefort Salad. 1955 Westways Jan. 28/3 The regular table d'hote is $2.50, which includes one of the best Roquefort salads in town made at the table. 1961 J. Heller Catch-22 (1962) ix. 98 I've got some live Maine lobsters hidden away that I can serve you tonight with an excellent Roquefort salad and two frozen éclairs. 2008 Atlanta Mag. Feb. 62/3 I have mixed feelings about the Roquefort salad. b. Roquefort salad dressing n. = Roquefort dressing n. at sense 3. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > salad dressing > other salad dressings remoulade1733 French dressing1874 vinaigrette1880 Russian dressing1900 Roquefort dressing1910 Roquefort cheese dressing1911 Roquefort salad dressing1911 thousand island1916 green goddess1933 Roquefort1949 rouille1951 thousand isle1962 Caesar1978 1911 C. E. Dwelle Mrs. Dwelle's Cook Bk. 87 (heading) Roquefort salad dressing. 1943 D. Powell Time to be Born (new ed.) ix. 210 Cheever must..eat oysters Rockefeller and Roquefort salad dressing. 1992 D. G. McCullough Truman vi. 261 Once he held the floor for fifteen and one-half hours, sometimes reading from the Bible or offering recipes for Roquefort salad dressing. 3. Roquefort dressing n. a variety of salad dressing made with Roquefort cheese. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > salad dressing > other salad dressings remoulade1733 French dressing1874 vinaigrette1880 Russian dressing1900 Roquefort dressing1910 Roquefort cheese dressing1911 Roquefort salad dressing1911 thousand island1916 green goddess1933 Roquefort1949 rouille1951 thousand isle1962 Caesar1978 1910 O. M. Hulse Two Hundred Recipes Salads 93 (heading) Roquefort Dressing. 1968 C. Drummond Death & Leaping Ladies i. 21 Plain salad, with a little touch of Roquefort dressing. 1977 Transatlantic Rev. No. 60. 87 Andrea, in bad humor, portions out breakfast—leg of armadillo.., imitation roquefort dressing, a half-ration of water and sour mix. 2006 Philadelphia June 294 I felt winded just reading about the barbecue-spiced pan-fried oysters with baby spinach, pickled red onion and beets, lardons and Roquefort dressing. 4. General attributive. Designating items made with Roquefort cheese or served with Roquefort dressing. ΚΠ 1940 R. G. Wakefield Ruth Wakefield's Toll House Tried & True Recipes (rev. ed.) 246 Roquefort Spread... Using equal parts of Roquefort and cream cheese, mash together well with a fork. 1946 C. Stead Letty Fox xxxvi. 389 As far as I could make out, for he never divulged his culinary secrets, one was a sort of avocado mousse, one a roquefort mousse, and one a fish-paste roll. 1980 Gourmet Feb. 67/2 Serve the borscht with Roquefort toasts. 1996 Beverly Press 4 July 10 Onion tarts, duck cassoulet and roquefort terrine with figs. II. Simple uses. 5. = Roquefort cheese n. at sense 1a. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese goat cheeseOE green cheesec1390 rowen cheesea1425 bred-cheesec1440 hard cheesec1470 ruen cheese1510 parmesan1538 spermyse1542 angelot1573 cow-cheese1583 goat's cheese1588 Cheshire Cheese1597 eddish-cheese1615 nettle cheese1615 aftermath cheese1631 marsolini1636 Suffolk cheese1636 Cheddar cheesea1661 rowen1673 parmigianoa1684 raw-milk cheesea1687 fleet cheese1688 sage-cheese1714 Rhode Island cheese1733 Stilton cheese1736 Roquefort cheese1762 American cheese1763 fodder cheese1784 Old Peg1785 blue cheese1787 Dunlop cheese1793 Wiltshire1794 Gloucester1802 Gruyère1802 Neufchâtel1814 Limburger cheese1817 Dunlop1818 fog cheese1822 Swiss cheese1822 Suffolk thumpa1825 Stilton1826 skim dick1827 stracchino cheese1832 Blue Vinney1836 Edam1836 Schabzieger1837 sapsago1846 Munster1858 mysost1861 napkin cheese1865 provolone1865 Roquefort1867 Suffolk bang1867 Leicester1874 Brie1876 Camembert1878 Gorgonzola1878 Leicester cheese1880 Port Salut1881 Wensleydale1881 Gouda1885 primost1889 Cantal1890 Suisse1891 bondon1894 Petit Suisse1895 Gervais1896 Lancashire1896 Pont l'Évêque1896 reggiano1896 Romano1897 fontina1898 Caerphilly cheese1901 Derby cheese1902 Emmental1902 Liptauer1902 farmer cheese1904 robiola1907 gjetost1908 reblochon1908 scamorza1908 Cabrales1910 Jack1910 pimento cheese1910 mozzarella1911 pimiento cheese1911 Monterey cheese1912 processed cheese1918 Tillamook1918 tvorog1918 anari1919 process cheese1923 Bel Paese1926 pecorino1931 Oka1936 Parmigiano–Reggiano1936 vacherin1936 Monterey Jack1940 Red Leicester1940 demi-sel1946 tomme1946 Danish blue1948 Tilsit1950 St.-Maure1951 Samsoe1953 Havarti1954 paneer1954 taleggio1954 feta1956 St. Paulin1956 bleu cheese1957 Manchego1957 Ilchester1963 Dolcelatte1964 chèvre1965 Chaource1966 Windsor Red1969 halloumi1970 Montrachet1973 Chaumes1976 Lymeswold1981 cambozola1984 yarg1984 1867 B. Jones Lect. Applic. Chem. to Pathol. iii. 67 Dessert... Cheese de Brie.., or Gruyere, or Dutch, or Rochfort. 1873 W. Black Princess of Thule xi. 179 Remember, whatever house you are at, never to have more Roquefort than that. 1882 Bazaar, Exchange & Mart 15 Feb. 176 Roquefort is made with a mixture of goats' and ewes' milk, the manufacture being originally restricted to the plateau of Larsac. 1933 Gourmet's Bk. Food & Drink ix. 136 I do not think a creamy or soft cheese is the best..nor, on the other hand, would I advise starting the meal with the brutal pungency of Roquefort. 1955 Times 10 May 12/4 Roquefort, a French blue veined cheese, is perhaps the best example of a cheese that is still to-day definitely ‘regional’. 2005 N.Y. Times (National ed.) 25 Sept. v. 17/4 Tartiflettes, potatoes cooked with onions and local bacon, then baked with a cheese like Roquefort or Reblochon are popular. 6. U.S. = Roquefort dressing n. at sense 3. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > salad dressing > other salad dressings remoulade1733 French dressing1874 vinaigrette1880 Russian dressing1900 Roquefort dressing1910 Roquefort cheese dressing1911 Roquefort salad dressing1911 thousand island1916 green goddess1933 Roquefort1949 rouille1951 thousand isle1962 Caesar1978 1949 Reader's Digest Mar. 59/2 We make two quarts of basic French dressing at a time. By adding other ingredients, many different dressings can be made when desired—Roquefort, herb, green, tart, potpourri, etc. 1962 Listener 11 Jan. 90/3 It is worth trying to order one of those marvellous green salads unaccompanied by the demand: ‘Roquefort, thousand-isle or French?’ 1982 J. Villas Amer. Taste iii. 160 Heavy dressings such as Thousand Island, Roquefort, and Green Goddess should never come in contact with tossed Bibb, Boston, leaf lettuce, or Belgian endive. 2005 H. Harari View from Eye of Storm xii. 71 When I ordered a salad, the kind waitress looked me straight in the eye and asked: ‘French, Roquefort, Thousand Islands?’ This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022). < n.1762 |
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