rissolen.

Brit.

/ˈrɪsəʊl/, U.S.

/rəˈsoʊl/,

/ˈrɪˌsoʊl/

Origin: A borrowing from French. Etymon: French rissole.

Etymology: < French rissole (see rishew n.). Compare earlier rishew n.

A ball or flattened cake of chopped meat, fish, or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried. Also figurative.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun]

rishew1340

pomedorry1381

rafiolea1425

raynoll?c1425

pomea1450

andouillet1611

raviol1611

tamale1625

patty1660

poupiets1702

croquette1706

rissole1706

potato cake1747

Basque1769

potato ball1817

Cecils1819

polpetta1822

quenelle1827

kibbeh1829

meatball1835

kromeski1846

quenelle de volaille1846

quesadilla1848

kungu cake1865

ponhaus1869

frikkadel1870

albondigas1872

fricandel1872

Vienna steak1874

pirozhok1887

kofta1888

paupiette1889

cheeseball1895

keftedes1912

baozi1927

crab cake1929

falafel1936

klops1936

coddie1941

wonton1948

fish finger1962

1706 Phillips's New World of Words (new ed.) Rissole, a sort of minced Pie made of Capons-Breasts, Calves-Udder, Marrow, Bacon, fine Herbs, &c. and fry'd in Lard to give it a brown Colour.

1725 R. Bradley Chomel's Dictionaire Œconomique at Tourte They may be garnish'd with Rissoles, Apple-Fritters, or any thing else of the like nature.

1781 G. Dalrymple Pract. Mod. Cookery 91 Rissoles are made of any sorts of forced-meats.

1838 C. G. F. Gore Woman of World iii. 72 I tasted the rissoles myself at the Rocher, when I was last in Paris; and I must confess I think Coulis has improved on the original.

1860 C. Reade Cloister & Hearth ii Fish came on the table in a dozen forms, with..an immense variety of ‘brouets’ known to us as ‘rissoles’.

1877 A. B. Edwards Thousand Miles up Nile ix. 241 A black-looking rissole of chopped meat and vegetables.

1905 E. Tuite Dishes for All Seasons 18 When cold, form into rissoles on a well-floured board.

1933 T. H. Harrisson Let. to Oxf. xiii. 58 Fascism..is a revolt against age and at the same time a protest against taking a chance on the future, by making a rissole of history.

1998 P. Chapman 1999 Good Curry Guide 475 Amazing mashed potato rissoles with a central stuffing of spicy lentils.

This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022).

单词	rissole
释义	rissolen. Brit. /ˈrɪsəʊl/, U.S. /rəˈsoʊl/, /ˈrɪˌsoʊl/ Origin: A borrowing from French. Etymon: French rissole. Etymology: < French rissole (see rishew n.). Compare earlier rishew n. A ball or flattened cake of chopped meat, fish, or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried. Also figurative. ΘΚΠ the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun] rishew1340 pomedorry1381 rafiolea1425 raynoll?c1425 pomea1450 andouillet1611 raviol1611 tamale1625 patty1660 poupiets1702 croquette1706 rissole1706 potato cake1747 Basque1769 potato ball1817 Cecils1819 polpetta1822 quenelle1827 kibbeh1829 meatball1835 kromeski1846 quenelle de volaille1846 quesadilla1848 kungu cake1865 ponhaus1869 frikkadel1870 albondigas1872 fricandel1872 Vienna steak1874 pirozhok1887 kofta1888 paupiette1889 cheeseball1895 keftedes1912 baozi1927 crab cake1929 falafel1936 klops1936 coddie1941 wonton1948 fish finger1962 1706 Phillips's New World of Words (new ed.) Rissole, a sort of minced Pie made of Capons-Breasts, Calves-Udder, Marrow, Bacon, fine Herbs, &c. and fry'd in Lard to give it a brown Colour. 1725 R. Bradley Chomel's Dictionaire Œconomique at Tourte They may be garnish'd with Rissoles, Apple-Fritters, or any thing else of the like nature. 1781 G. Dalrymple Pract. Mod. Cookery 91 Rissoles are made of any sorts of forced-meats. 1838 C. G. F. Gore Woman of World iii. 72 I tasted the rissoles myself at the Rocher, when I was last in Paris; and I must confess I think Coulis has improved on the original. 1860 C. Reade Cloister & Hearth ii Fish came on the table in a dozen forms, with..an immense variety of ‘brouets’ known to us as ‘rissoles’. 1877 A. B. Edwards Thousand Miles up Nile ix. 241 A black-looking rissole of chopped meat and vegetables. 1905 E. Tuite Dishes for All Seasons 18 When cold, form into rissoles on a well-floured board. 1933 T. H. Harrisson Let. to Oxf. xiii. 58 Fascism..is a revolt against age and at the same time a protest against taking a chance on the future, by making a rissole of history. 1998 P. Chapman 1999 Good Curry Guide 475 Amazing mashed potato rissoles with a central stuffing of spicy lentils. This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022). < n.1706
随便看	half-text half-thick half-thickness half-thirty half-throw half-tidal half-tide half-tide basin half-tide cavern half-tide rock half-tierce half-timber half-timbered half-timbering half-time half-time entertainment half-time interval half-time lead half-time performer half-time score half-time shaft half-time show half-time survey half-time system half-time whistle