| 单词 | rib steak |
| 释义 | > as lemmasrib steak rib steak n. ΚΠ 1846 C. E. Francatelli Mod. Cook 244 French beef-steaks..may..be garnished with..either of the sauces named for small rib steaks. 1922 J. Joyce Ulysses iii. xvii. [Ithaca] 628 On the middle shelf..a small dish containing a slice of fresh ribsteak. 2000 S. Fallon & M. Rothschild World Food: France (Lonely Planet Guide) 163 A rib steak in a rich brown sauce of Bordeaux wine, shallots, butter, herbs and bone marrow. < as lemmas |
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