| 单词 | resistant starch |
| 释义 | > as lemmasresistant starch d. Designating starch that is not easily degraded by enzymes and so is minimally absorbed by the body during digestion; esp. in resistant starch.Resistant starch may occur naturally in foods or be produced by cooking or other processing. ΘΚΠ the world > matter > chemistry > organic chemistry > carbohydrates > sugars > polysaccharides > [adjective] > of the nature of starch amylaceous1830 amyloid1857 resistant1983 1983 H. Englyst et al. in Analyst 107 307 Starch made resistant to α-amylase digestion by food processing is..measured as ‘resistant starch’. 1999 S. Owen Indonesian Regional Food & Cookery (rev. ed.) 236 Nutritionists now say that cooked rice, like bread, contains a useful amount of ‘resistant starch’, which acts like fibre in the digestive system. 2000 A. Weil Eating Well for Optimum Health 120 If you experience flatulence from beans, avoid those varieties with the highest content of resistant carbohydrate. 2008 Prevention Mar. 84/1 Resistant starch has the potential to become the next hot nutrition trend. < as lemmas |
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