reeingn.

Brit.

/ˈriːɪŋ/, U.S.

/ˈriɪŋ/

Forms:

α. Middle English reymg (transmission error), Middle English reynig (transmission error), 1500s rayeng, 1500s rayenge, 1600s raying; English regional 1700s– raying (chiefly south-western), 1800s rayen (southern).

β. late Middle English ryyng, late Middle English 1600s rying, 1500s ryeng, 1500s ryenge, 1600s ryeing, 1600s ryinge; English regional 1700s–1800s rying, 1800s rin, 1800s ryeing, 1800s– rieing.

γ. late Middle English reynes (plural), late Middle English reyng; English regional 1600s 1800s– reeing (chiefly northern), 1800s reean (Cumberland), 1800s– reen (chiefly northern); Scottish 1900s– reeans (plural), 1900s– reeing.

Origin: Apparently formed within English, by derivation. Etymons: ree v.¹, -ing suffix¹.

Etymology: Apparently < ree v.¹ + -ing suffix¹, but compare discussion at that entry.The Middle English γ. forms could be interpreted either as showing disyllabic forms with a monophthongal stem, or alternatively as showing monosyllabic forms with a diphthong (and hence belonging instead at α. , showing assimilation and loss of the vowel of the second syllable). Perhaps compare also renge n.² and range n.², and discussion at ree v.¹

English regional in later use.

1. The action of ree v.¹ Chiefly in compounds, as †reeing-machine, reeing-sieve, etc. Now rare.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation of grain > [noun] > sieving > sieve or riddle

riddereOE

riddlelOE

boultel1266

temse?1362

reeing-sieve1378

bolt-clothc1425

bolt-pokec1440

bulstarec1440

bigg-riddle1446

oat riddle1446

bolting-tunc1485

bolter1530

bolting-tub1530

bolting-pipe1534

bolting-poke1552

gingerbread temse?1562

bolting-hutch1598

reeving-sieve1613

hutch1619

temzer1696

ree1728

oat-ridder1743

harp1788

bunt1796

bolting-machine1808

sowens-say1825

slap-riddle1844

bolt1847

flour-bolt1874

purifier1884

flour-bolter1888

plansifter1905

α.

1378–9 in Collectanea Topographica & Genealogica (1834) I. 72 (MED) Item, j reymgsife [read reyingsife] empt., v d.

1400 in J. T. Fowler Extracts Acct. Rolls Abbey of Durham (1901) III. 603 (MED) In 1 ridella et 1 reynigsise [read reyingsife] empt., 2 s. 6 d.

1542 T. Elyot Bibliotheca Sisacthea,..a rayenge syue.

1709 in J. S. Moore Goods & Chattels Forefathers (1976) 196 In the Barne two large whitches to hold corn, one wooden Bushell, one raying Sieve, one Fann for Winnowing Corn..one Rudder and one raying Sieve.

1737 in D. Yaxley Researcher's Gloss. Hist. Documents E. Anglia (2003) 170 1 Skreen for Corn 1 Raying Sieve 15s.

1855 Bristol Mercury 17 Nov. 1/5 A fan for winnowing and stand, one corn screen, barn sieve, two wheet rudders, one raying sieve, one barley rudder [etc.].

1863 W. Barnes Gram. & Gloss. Dorset Dial. Rayen-zieve.., a sieve, used chiefly in cleansing clover.

β. 1410 in J. Raine Testamenta Eboracensia (1865) III. 49 (MED) De xviij d. de j schakyngsiff, j tempse, j ryyngsiff, cum iiij rothers.1425 Indenture conc. Richard Redmerselle (MED) An hayre wyth scotelys, redels, & Ryingseuys.1510 J. Stanbridge Vocabula Magistri sig. B.iii^v A ryenge cyue.1633 in J. S. Moore Clifton & Westbury Probate Inventories (1981) 56 Fower ould Wooden Dishes and one Ryeing sefe.1743 W. Ellis Mod. Husbandman Dec. viii. 62 A brass or iron Wire round Hand-Sieve, which we call a Rying-Sieve.1743 W. Ellis Mod. Husbandman Dec. viii. 62 This Practice of Rying, or cleaning better than ordinary.1879 G. F. Jackson Shropshire Word-bk. Rieing-sieve, same as Blind-sieve.γ. 1446 in J. Raine Wills & Inventories N. Counties Eng. (1835) I. 95 (MED) Item, iij fattes minores, ij reyngsevez.1452 in J. Raine Testamenta Eboracensia (1865) III. 139 (MED) J reyngseif et j buscell.1620 G. Markham Farewell to Husb. (1625) 115 With small reeing siues to dresse it from the Corne, and so preserue the dust.1671 J. Halfpenny Gentleman's Jocky 12 This quart of Oats you shall put into a Sieve that is somewhat less than a Riddle, and a thought bigger then a Reeing Sieve.1833 Leeds Mercury 26 Oct. 1/4 I have now your Reeing Machines at work,..their efficacy in cleaning Wheat from sprouted and perished Grains, Smut-Balls, &c, far surpassing that of any Machine I am acquainted with.1878 W. Dickinson Gloss. Words & Phrases Cumberland (ed. 2) Ree, to riddle corn in a ‘ree-an sieve’.1904 Eng. Dial. Dict. V. 74/1 Reeing-riddle, the sieve for ‘reeing’ beans, &c.1969 E. H. Pinto Treen 141 Riddleboards were formerly used in the North of England and Scotland for making oatcake or oatbread and the boards scored diagonally to form 1 in. or slightly larger squares were also known as..reeing boards in Lancashire generally.

†2. In plural: siftings of grain. Also: a quantity of grain that has been reed at one time. Obsolete. rare.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation of grain > milling or grinding > [noun] > quantity of meal for grinding

meldera1500

reeingsa1500

batch1597

prick measure1612

prick met1612

a1500 in J. C. Tingey Rec. City of Norwich (1910) II. 316 (MED) That alle maner bakeris baken..ij louys for a peny of bultell of reynes.

1614 R. Loder Farm Accts. (1936) 70 Item skring [= screen] mault and rayinges wheat.

a1642 H. Best Farming & Memorandum Bks. (1984) 109 A bushell of pease, and a bushell of Rye, into which wee putte a Ryinge or 2 or 3 of barley.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022).

单词	reeing
释义	reeingn. Brit. /ˈriːɪŋ/, U.S. /ˈriɪŋ/ Forms: α. Middle English reymg (transmission error), Middle English reynig (transmission error), 1500s rayeng, 1500s rayenge, 1600s raying; English regional 1700s– raying (chiefly south-western), 1800s rayen (southern). β. late Middle English ryyng, late Middle English 1600s rying, 1500s ryeng, 1500s ryenge, 1600s ryeing, 1600s ryinge; English regional 1700s–1800s rying, 1800s rin, 1800s ryeing, 1800s– rieing. γ. late Middle English reynes (plural), late Middle English reyng; English regional 1600s 1800s– reeing (chiefly northern), 1800s reean (Cumberland), 1800s– reen (chiefly northern); Scottish 1900s– reeans (plural), 1900s– reeing. Origin: Apparently formed within English, by derivation. Etymons: ree v.¹, -ing suffix¹. Etymology: Apparently < ree v.¹ + -ing suffix¹, but compare discussion at that entry.The Middle English γ. forms could be interpreted either as showing disyllabic forms with a monophthongal stem, or alternatively as showing monosyllabic forms with a diphthong (and hence belonging instead at α. , showing assimilation and loss of the vowel of the second syllable). Perhaps compare also renge n.² and range n.², and discussion at ree v.¹ English regional in later use. 1. The action of ree v.¹ Chiefly in compounds, as †reeing-machine, reeing-sieve, etc. Now rare. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation of grain > [noun] > sieving > sieve or riddle riddereOE riddlelOE boultel1266 temse?1362 reeing-sieve1378 bolt-clothc1425 bolt-pokec1440 bulstarec1440 bigg-riddle1446 oat riddle1446 bolting-tunc1485 bolter1530 bolting-tub1530 bolting-pipe1534 bolting-poke1552 gingerbread temse?1562 bolting-hutch1598 reeving-sieve1613 hutch1619 temzer1696 ree1728 oat-ridder1743 harp1788 bunt1796 bolting-machine1808 sowens-say1825 slap-riddle1844 bolt1847 flour-bolt1874 purifier1884 flour-bolter1888 plansifter1905 α. 1378–9 in Collectanea Topographica & Genealogica (1834) I. 72 (MED) Item, j reymgsife [read reyingsife] empt., v d. 1400 in J. T. Fowler Extracts Acct. Rolls Abbey of Durham (1901) III. 603 (MED) In 1 ridella et 1 reynigsise [read reyingsife] empt., 2 s. 6 d. 1542 T. Elyot Bibliotheca Sisacthea,..a rayenge syue. 1709 in J. S. Moore Goods & Chattels Forefathers (1976) 196 In the Barne two large whitches to hold corn, one wooden Bushell, one raying Sieve, one Fann for Winnowing Corn..one Rudder and one raying Sieve. 1737 in D. Yaxley Researcher's Gloss. Hist. Documents E. Anglia (2003) 170 1 Skreen for Corn 1 Raying Sieve 15s. 1855 Bristol Mercury 17 Nov. 1/5 A fan for winnowing and stand, one corn screen, barn sieve, two wheet rudders, one raying sieve, one barley rudder [etc.]. 1863 W. Barnes Gram. & Gloss. Dorset Dial. Rayen-zieve.., a sieve, used chiefly in cleansing clover. β. 1410 in J. Raine Testamenta Eboracensia (1865) III. 49 (MED) De xviij d. de j schakyngsiff, j tempse, j ryyngsiff, cum iiij rothers.1425 Indenture conc. Richard Redmerselle (MED) An hayre wyth scotelys, redels, & Ryingseuys.1510 J. Stanbridge Vocabula Magistri sig. B.iii^v A ryenge cyue.1633 in J. S. Moore Clifton & Westbury Probate Inventories (1981) 56 Fower ould Wooden Dishes and one Ryeing sefe.1743 W. Ellis Mod. Husbandman Dec. viii. 62 A brass or iron Wire round Hand-Sieve, which we call a Rying-Sieve.1743 W. Ellis Mod. Husbandman Dec. viii. 62 This Practice of Rying, or cleaning better than ordinary.1879 G. F. Jackson Shropshire Word-bk. Rieing-sieve, same as Blind-sieve.γ. 1446 in J. Raine Wills & Inventories N. Counties Eng. (1835) I. 95 (MED) Item, iij fattes minores, ij reyngsevez.1452 in J. Raine Testamenta Eboracensia (1865) III. 139 (MED) J reyngseif et j buscell.1620 G. Markham Farewell to Husb. (1625) 115 With small reeing siues to dresse it from the Corne, and so preserue the dust.1671 J. Halfpenny Gentleman's Jocky 12 This quart of Oats you shall put into a Sieve that is somewhat less than a Riddle, and a thought bigger then a Reeing Sieve.1833 Leeds Mercury 26 Oct. 1/4 I have now your Reeing Machines at work,..their efficacy in cleaning Wheat from sprouted and perished Grains, Smut-Balls, &c, far surpassing that of any Machine I am acquainted with.1878 W. Dickinson Gloss. Words & Phrases Cumberland (ed. 2) Ree, to riddle corn in a ‘ree-an sieve’.1904 Eng. Dial. Dict. V. 74/1 Reeing-riddle, the sieve for ‘reeing’ beans, &c.1969 E. H. Pinto Treen 141 Riddleboards were formerly used in the North of England and Scotland for making oatcake or oatbread and the boards scored diagonally to form 1 in. or slightly larger squares were also known as..reeing boards in Lancashire generally. †2. In plural: siftings of grain. Also: a quantity of grain that has been reed at one time. Obsolete. rare. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation of grain > milling or grinding > [noun] > quantity of meal for grinding meldera1500 reeingsa1500 batch1597 prick measure1612 prick met1612 a1500 in J. C. Tingey Rec. City of Norwich (1910) II. 316 (MED) That alle maner bakeris baken..ij louys for a peny of bultell of reynes. 1614 R. Loder Farm Accts. (1936) 70 Item skring [= screen] mault and rayinges wheat. a1642 H. Best Farming & Memorandum Bks. (1984) 109 A bushell of pease, and a bushell of Rye, into which wee putte a Ryinge or 2 or 3 of barley. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022). < n.1378
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