rancion.

Brit.

/ˈransɪəʊ/, U.S.

/ˈrænsioʊ/

Forms: also with capital initial.

Origin: Of multiple origins. Partly a borrowing from French. Partly a borrowing from Spanish. Etymons: French rancio; Spanish rancio.

Etymology: < French rancio wine having a distinctive rich flavour or bouquet, redolent of nuts, butter, or overripe fruit, produced by oxidation or maderization (1755; a1755 as adjective in vin rancio , designating such a wine), characteristic flavour of such a wine, quality of possessing these characteristics (1869) and its etymon Spanish rancio (noun) characteristic flavour of an overripe wine, quality of possessing these characteristics (a1606), wine having a distinctive rich flavour or bouquet, redolent of nuts, butter, or overripe fruit, produced by oxidation or maderization (although this is apparently first attested later: 1809 or earlier), (adjective) (of wine) becoming more delicious and mellow with age (1653), spec. sense developments of rancio (adjective) rancid (1490), (noun) rancidity (1495) < classical Latin rancidus rancid adj.

A type of (esp. French or Spanish) wine having a distinctive rich flavour or bouquet, redolent of nuts, butter, or overripe fruit, produced by oxidation or maderization; wine of this style. Also: the quality of possessing these characteristics, associated with certain strong, fortified, or dessert wines, or cognac. Frequently attributive.Used in France as a legally defined designation for certain white and red fortified dessert wines.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > types of wine > [adjective] > other types of wine

redeOE

claretc1440

bastard?1530

helvine1601

Pramnian1601

Maronean1623

rancio1800

green seal1823

the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > other types of wine

myrrhed winec1429

tyre1429

rochec1440

rospeys1440

raspis?a1450

caprika1475

garnade?c1475

whippetc1500

rampion?1520

Ribadavia1542

romanisk1542

Mountrosec1560

raspis wine1562

whippincrusta1593

charneco1594

absinthites1601

pitch wine1601

myrrh wine1609

wine of astonishment1611

deal1613

Sherant1620

Sheranino1632

Grecoa1660

Langoon1674

generousa1717

Massic1751

rasped wine1823

straw wine1824

vin de paille1833

vin jaune1833

vino tierno1911

mistelle1924

rancio1939

boerwyn1947

1800 tr. L. S. Mercier New Picture Paris II. cliii. 91 Throats, which had hitherto swallowed nothing but water, poured down the wines of Beune, of Nuits.., of Paquaret, of Rancio [Fr. de Rancio], Cape and Hungary wines.

1859 Times 15 Feb. 9/5 [The wine of Tallano] will bear comparison with the Rancio of the Pyrénées.

1879 Franco-Amer. Commerce (San Francisco Chamber of Commerce) 38 The flavor and bouquet of genuine cognac is produced [in imitation cognacs] in several ways. One is to add..a little Jamaica rum to give what is called the rancio.

1901 Atlanta Constit. 12 May 36/7 The fee of the cure was 6 francs 50 centimes and a bottle of Rancio wine.

1939 B. Collier Catalan France viii. 200 With dessert we drank an excellent Rancio from the neighborhood of Barcelona.

1988 Gourmet Oct. 211/1 The air space..allows flor..to bring to Tokay a unique combination of intensity and delicacy, sweetness and nutty rancio.

2001 O. Clarke Encycl. Grapes 97 They acquire a maderised, sour rancio tang of nuts and raisins and cheese.

2005 Albuquerque (New Mexico) Jrnl. (Nexis) 30 June s1 The new-style Priorat Garnachas are far better wines, if a bit less interesting, than the oxidized rancios of yore.

This entry has been updated (OED Third Edition, December 2008; most recently modified version published online March 2022).

单词	rancio
释义	rancion. Brit. /ˈransɪəʊ/, U.S. /ˈrænsioʊ/ Forms: also with capital initial. Origin: Of multiple origins. Partly a borrowing from French. Partly a borrowing from Spanish. Etymons: French rancio; Spanish rancio. Etymology: < French rancio wine having a distinctive rich flavour or bouquet, redolent of nuts, butter, or overripe fruit, produced by oxidation or maderization (1755; a1755 as adjective in vin rancio , designating such a wine), characteristic flavour of such a wine, quality of possessing these characteristics (1869) and its etymon Spanish rancio (noun) characteristic flavour of an overripe wine, quality of possessing these characteristics (a1606), wine having a distinctive rich flavour or bouquet, redolent of nuts, butter, or overripe fruit, produced by oxidation or maderization (although this is apparently first attested later: 1809 or earlier), (adjective) (of wine) becoming more delicious and mellow with age (1653), spec. sense developments of rancio (adjective) rancid (1490), (noun) rancidity (1495) < classical Latin rancidus rancid adj. A type of (esp. French or Spanish) wine having a distinctive rich flavour or bouquet, redolent of nuts, butter, or overripe fruit, produced by oxidation or maderization; wine of this style. Also: the quality of possessing these characteristics, associated with certain strong, fortified, or dessert wines, or cognac. Frequently attributive.Used in France as a legally defined designation for certain white and red fortified dessert wines. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > types of wine > [adjective] > other types of wine redeOE claretc1440 bastard?1530 helvine1601 Pramnian1601 Maronean1623 rancio1800 green seal1823 the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > other types of wine myrrhed winec1429 tyre1429 rochec1440 rospeys1440 raspis?a1450 caprika1475 garnade?c1475 whippetc1500 rampion?1520 Ribadavia1542 romanisk1542 Mountrosec1560 raspis wine1562 whippincrusta1593 charneco1594 absinthites1601 pitch wine1601 myrrh wine1609 wine of astonishment1611 deal1613 Sherant1620 Sheranino1632 Grecoa1660 Langoon1674 generousa1717 Massic1751 rasped wine1823 straw wine1824 vin de paille1833 vin jaune1833 vino tierno1911 mistelle1924 rancio1939 boerwyn1947 1800 tr. L. S. Mercier New Picture Paris II. cliii. 91 Throats, which had hitherto swallowed nothing but water, poured down the wines of Beune, of Nuits.., of Paquaret, of Rancio [Fr. de Rancio], Cape and Hungary wines. 1859 Times 15 Feb. 9/5 [The wine of Tallano] will bear comparison with the Rancio of the Pyrénées. 1879 Franco-Amer. Commerce (San Francisco Chamber of Commerce) 38 The flavor and bouquet of genuine cognac is produced [in imitation cognacs] in several ways. One is to add..a little Jamaica rum to give what is called the rancio. 1901 Atlanta Constit. 12 May 36/7 The fee of the cure was 6 francs 50 centimes and a bottle of Rancio wine. 1939 B. Collier Catalan France viii. 200 With dessert we drank an excellent Rancio from the neighborhood of Barcelona. 1988 Gourmet Oct. 211/1 The air space..allows flor..to bring to Tokay a unique combination of intensity and delicacy, sweetness and nutty rancio. 2001 O. Clarke Encycl. Grapes 97 They acquire a maderised, sour rancio tang of nuts and raisins and cheese. 2005 Albuquerque (New Mexico) Jrnl. (Nexis) 30 June s1 The new-style Priorat Garnachas are far better wines, if a bit less interesting, than the oxidized rancios of yore. This entry has been updated (OED Third Edition, December 2008; most recently modified version published online March 2022). < n.1800
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