ramekinn.

Brit.

/ˈram(ᵻ)kɪn/, U.S.

/ˈræməkən/

Forms: 1600s– ramequin, 1700s rammelkin, 1700s 1900s– rammekin, 1700s–1800s ramaquin, 1700s– ramakin, 1700s– ramekin, 1800s rammequin.

Origin: Of multiple origins. Partly a borrowing from French. Partly a borrowing from Dutch. Etymons: French ramequin; Dutch rammeken.

Etymology: < French ramequin (1653 in the passage translated in quot. 1653² at sense 1) and its etymon early modern Dutch regional (Flemish) rammeken toasted bread, roasted minced meat (1544), apparently < ram battering ram (see ram n.¹) + -ken , diminutive suffix (see -kin suffix), although the semantic motivation is unclear.Compare also the name of Fort Rammeken (also Rammekens), a small sea-fort near Flushing in Zealand, constructed in 1547, of angular and pointed design. The fort was under the control of the English crown from 1585 until 1616, and its renown was such that its name was borrowed into English to denote a fortalice:1598 J. Florio Worlde of Wordes Belloardo, Bellouardo, a bulwarke, a blockhouse, a skonce, a forte, a ramekin.

1. A type of savoury dish based on cheese, mixed with butter, eggs, and seasonings, and usually baked and served in a small mould or dish (or formerly in a paper case). Formerly also: a dish of minced meat, pounded onion, or melted cheese, toasted with butter and other ingredients on bread.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > butter and cheese dishes > [noun] > other cheese dishes

ramekin1653

cheese ramekin1725

Sefton1845

fonduta1932

cauliflower cheese1940

parm1974

parmigiana1978

1653 I. D. G. tr. F. P. de la Varenne French Cook Alphabet. Table sig. A12 Ramequin, it is a kind of toste.

1653 I. D. G. tr. F. P. de la Varenne French Cook 88 Ramequin of kidney... Ramequin of flesh... Ramequin of Cheese. Take some cheese, melt it with some butter, on onion whole, or stamped..spread all upon bread, pass the fire shovell over it red hot, and serve it warme.

1706 Phillips's New World of Words (new ed.) Ramequin (Fr. in Cookery), toasted Cheese and Bread, a Toast and Cheese. Ramequins are also small slices of Bread-crum cover'd with a Farce made of pounded Cheese, Eggs and other Ingredients bak'd in a Pie-pan.

1754 Connoisseur No. 19 Toasted cheese is already buried in rammelkins.

1801 J. Mollard Art of Cookery 174 Rammequins. Put into a pan four ounces of grated parmesan cheese, two ounces of fresh butter... Then make paper cases..and fill them with the mixture..and bake them.

1819 H. Busk Banquet ii. 647 Your ramekins too rich..Your fricassee too fat.

1864 A. V. Kirwan Host & Guest 198 At large dinners in London, cheese is oftenest eaten in the form of ramequins, or grated Parmesan, and other preparations.

1879 Birmingham Weekly Post 8 Feb. 1/4 We had hot cheese, like ramakins.

a1933 J. Galsworthy End of Chapter (1934) i. xxxi. 260 And, Blore, cheese ramequins, and a nice wine—and coffee.

1966 L. Braun Cat who could read Backwards vi. 74 I have a ramekin of eggs with herbs and sour cream.

2005 Birmingham (Alabama) News (Nexis) 20 May g23 There also will be cheese ramekins; buttermilk scones with blueberry and strawberry jam and clotted cream; sun-dried apricot cornmeal bars.

2. A small mould or dish, traditionally round with a fluted exterior, in which ramekins or other individual portions of food, such as soufflés or mousses, are baked and served; (also) a small container for an individual serving of sauce.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > small oven dish

ramekin1895

cocotte1907

ramekin dish1997

1895 I. K. Funk et al. Standard Dict. Eng. Lang. II. (at cited word) Ramekin, a dish in which ramekins are baked.

1896 Milwaukee (Wisconsin) Sentinel 8 Dec. 2/7 (advt.) Ramekins—guaranteed fire proof.

1937 Amer. Home Apr. 52/2 Fill individual ramekins with chicken mixture and top with slithered and toasted almonds.

1957 Housewife Sept. 89/2 Scandinavian saucepan in oven-proof pottery. There is a ramekin..in the same design.

1974 M. Babson Stalking Lamb xviii. 129 Sybilla was standing beside the oven, having just transferred the ramekins into it.

1996 Food Service Managem. Nov. 48/1 Restaurateurs put their sauces and pickles out on the table or servery in ramekins, and their oil and vinegar in stylish bottles.

Compounds

General attributive as ramekin dish, ramekin mould, etc.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > small oven dish

ramekin1895

cocotte1907

ramekin dish1997

1872 Times 15 June 2/5 (advt.) The housewife.—Ramakin cases, illustrated—recipes—notes and queries.

1894 Westm. Gaz. 2 June 8/2 Butter some small ramekin moulds.

1894 C. H. Senn Pract. Gastron. & Culinary Dict. (ed. 2) 551 Fill the mixture in little French china ramaquin cases.

1911 F. M. Farmer Catering for Special Occasions v. 117 Fill buttered ramequin dishes with mixture.

1997 BBC Vegetarian Good Food Feb. 22/2 Brush the insides of 4 mini pudding basins or ramekin dishes lightly with oil.

This entry has been updated (OED Third Edition, June 2008; most recently modified version published online March 2022).

单词	ramekin
释义	ramekinn. Brit. /ˈram(ᵻ)kɪn/, U.S. /ˈræməkən/ Forms: 1600s– ramequin, 1700s rammelkin, 1700s 1900s– rammekin, 1700s–1800s ramaquin, 1700s– ramakin, 1700s– ramekin, 1800s rammequin. Origin: Of multiple origins. Partly a borrowing from French. Partly a borrowing from Dutch. Etymons: French ramequin; Dutch rammeken. Etymology: < French ramequin (1653 in the passage translated in quot. 1653² at sense 1) and its etymon early modern Dutch regional (Flemish) rammeken toasted bread, roasted minced meat (1544), apparently < ram battering ram (see ram n.¹) + -ken , diminutive suffix (see -kin suffix), although the semantic motivation is unclear.Compare also the name of Fort Rammeken (also Rammekens), a small sea-fort near Flushing in Zealand, constructed in 1547, of angular and pointed design. The fort was under the control of the English crown from 1585 until 1616, and its renown was such that its name was borrowed into English to denote a fortalice:1598 J. Florio Worlde of Wordes Belloardo, Bellouardo, a bulwarke, a blockhouse, a skonce, a forte, a ramekin. 1. A type of savoury dish based on cheese, mixed with butter, eggs, and seasonings, and usually baked and served in a small mould or dish (or formerly in a paper case). Formerly also: a dish of minced meat, pounded onion, or melted cheese, toasted with butter and other ingredients on bread. ΘΚΠ the world > food and drink > food > dishes and prepared food > butter and cheese dishes > [noun] > other cheese dishes ramekin1653 cheese ramekin1725 Sefton1845 fonduta1932 cauliflower cheese1940 parm1974 parmigiana1978 1653 I. D. G. tr. F. P. de la Varenne French Cook Alphabet. Table sig. A12 Ramequin, it is a kind of toste. 1653 I. D. G. tr. F. P. de la Varenne French Cook 88 Ramequin of kidney... Ramequin of flesh... Ramequin of Cheese. Take some cheese, melt it with some butter, on onion whole, or stamped..spread all upon bread, pass the fire shovell over it red hot, and serve it warme. 1706 Phillips's New World of Words (new ed.) Ramequin (Fr. in Cookery), toasted Cheese and Bread, a Toast and Cheese. Ramequins are also small slices of Bread-crum cover'd with a Farce made of pounded Cheese, Eggs and other Ingredients bak'd in a Pie-pan. 1754 Connoisseur No. 19 Toasted cheese is already buried in rammelkins. 1801 J. Mollard Art of Cookery 174 Rammequins. Put into a pan four ounces of grated parmesan cheese, two ounces of fresh butter... Then make paper cases..and fill them with the mixture..and bake them. 1819 H. Busk Banquet ii. 647 Your ramekins too rich..Your fricassee too fat. 1864 A. V. Kirwan Host & Guest 198 At large dinners in London, cheese is oftenest eaten in the form of ramequins, or grated Parmesan, and other preparations. 1879 Birmingham Weekly Post 8 Feb. 1/4 We had hot cheese, like ramakins. a1933 J. Galsworthy End of Chapter (1934) i. xxxi. 260 And, Blore, cheese ramequins, and a nice wine—and coffee. 1966 L. Braun Cat who could read Backwards vi. 74 I have a ramekin of eggs with herbs and sour cream. 2005 Birmingham (Alabama) News (Nexis) 20 May g23 There also will be cheese ramekins; buttermilk scones with blueberry and strawberry jam and clotted cream; sun-dried apricot cornmeal bars. 2. A small mould or dish, traditionally round with a fluted exterior, in which ramekins or other individual portions of food, such as soufflés or mousses, are baked and served; (also) a small container for an individual serving of sauce. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > small oven dish ramekin1895 cocotte1907 ramekin dish1997 1895 I. K. Funk et al. Standard Dict. Eng. Lang. II. (at cited word) Ramekin, a dish in which ramekins are baked. 1896 Milwaukee (Wisconsin) Sentinel 8 Dec. 2/7 (advt.) Ramekins—guaranteed fire proof. 1937 Amer. Home Apr. 52/2 Fill individual ramekins with chicken mixture and top with slithered and toasted almonds. 1957 Housewife Sept. 89/2 Scandinavian saucepan in oven-proof pottery. There is a ramekin..in the same design. 1974 M. Babson Stalking Lamb xviii. 129 Sybilla was standing beside the oven, having just transferred the ramekins into it. 1996 Food Service Managem. Nov. 48/1 Restaurateurs put their sauces and pickles out on the table or servery in ramekins, and their oil and vinegar in stylish bottles. Compounds General attributive as ramekin dish, ramekin mould, etc. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > small oven dish ramekin1895 cocotte1907 ramekin dish1997 1872 Times 15 June 2/5 (advt.) The housewife.—Ramakin cases, illustrated—recipes—notes and queries. 1894 Westm. Gaz. 2 June 8/2 Butter some small ramekin moulds. 1894 C. H. Senn Pract. Gastron. & Culinary Dict. (ed. 2) 551 Fill the mixture in little French china ramaquin cases. 1911 F. M. Farmer Catering for Special Occasions v. 117 Fill buttered ramequin dishes with mixture. 1997 BBC Vegetarian Good Food Feb. 22/2 Brush the insides of 4 mini pudding basins or ramekin dishes lightly with oil. This entry has been updated (OED Third Edition, June 2008; most recently modified version published online March 2022). < n.1653
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