ras malain.

Brit.

/ˌrʌs məˈlʌɪ/,

/ˌras məˈlʌɪ/, U.S.

/ˌrɑs məˈlaɪ/,

/ˌrɑz məˈlaɪ/

Forms: 1900s– rasamalai, 1900s– ras malaai, 1900s– rasmalaai, 1900s– ras malai, 1900s– ras-malai, 1900s– rasmalai, 1900s– ras malay, 1900s– rasmalay, 1900s– rasmali, 1900s– ras mallai, 1900s– rasmallai.

Origin: A borrowing from Hindi. Etymon: Hindi ras malāī.

Etymology: < Hindi ras malāī < ras juice ( < Sanskrit rasa rasa n.¹) + malāī cream (ultimately < Sanskrit maṇḍa scum, cream). Compare earlier rasgulla n.

In Indian cookery: a type of dessert consisting of balls or patties of pressed milk curds served in a sweet, milk-based sauce. Cf. rasgulla n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > milk and cream dishes > [noun] > curd dishes

curds and creamc1390

junketa1475

skyr1818

pinjane1887

ras malai1957

1957 Times of India 14 Dec. 7/7 (advt.) Mistaan's Rasmalai, Rasogulla & Salted Snacks have Become overnight Bombayites Favourites.

1974 Valley News (Van Nuys, Calif.) 5 July (North Valley ed.) 27 a/7 Ras Malai, which is cream cheese balls, cooked in syrup, with pistachios and cardamon.

1984 P. Chapman Indian Restaurant Cookbk. x. 165 Rasmalai. Cream Balls. This is a richer version of Rasgulla.

1995 V. Chandra Red Earth & Pouring Rain (1996) 469 Sanjay was busy bringing her the sweet things she wanted to eat: ras mallai, gulab jamuns.

2002 S. Perera Do Right Thing 12 Mrs Mangheshkar had brought two bottles of her famous onion-and-chilli pickles and, for later, bowls of full-cream rasmalai.

This is a new entry (OED Third Edition, December 2008; most recently modified version published online March 2022).

单词	ras malai
释义	ras malain. Brit. /ˌrʌs məˈlʌɪ/, /ˌras məˈlʌɪ/, U.S. /ˌrɑs məˈlaɪ/, /ˌrɑz məˈlaɪ/ Forms: 1900s– rasamalai, 1900s– ras malaai, 1900s– rasmalaai, 1900s– ras malai, 1900s– ras-malai, 1900s– rasmalai, 1900s– ras malay, 1900s– rasmalay, 1900s– rasmali, 1900s– ras mallai, 1900s– rasmallai. Origin: A borrowing from Hindi. Etymon: Hindi ras malāī. Etymology: < Hindi ras malāī < ras juice ( < Sanskrit rasa rasa n.¹) + malāī cream (ultimately < Sanskrit maṇḍa scum, cream). Compare earlier rasgulla n. In Indian cookery: a type of dessert consisting of balls or patties of pressed milk curds served in a sweet, milk-based sauce. Cf. rasgulla n. ΘΚΠ the world > food and drink > food > dishes and prepared food > milk and cream dishes > [noun] > curd dishes curds and creamc1390 junketa1475 skyr1818 pinjane1887 ras malai1957 1957 Times of India 14 Dec. 7/7 (advt.) Mistaan's Rasmalai, Rasogulla & Salted Snacks have Become overnight Bombayites Favourites. 1974 Valley News (Van Nuys, Calif.) 5 July (North Valley ed.) 27 a/7 Ras Malai, which is cream cheese balls, cooked in syrup, with pistachios and cardamon. 1984 P. Chapman Indian Restaurant Cookbk. x. 165 Rasmalai. Cream Balls. This is a richer version of Rasgulla. 1995 V. Chandra Red Earth & Pouring Rain (1996) 469 Sanjay was busy bringing her the sweet things she wanted to eat: ras mallai, gulab jamuns. 2002 S. Perera Do Right Thing 12 Mrs Mangheshkar had brought two bottles of her famous onion-and-chilli pickles and, for later, bowls of full-cream rasmalai. This is a new entry (OED Third Edition, December 2008; most recently modified version published online March 2022). < n.1957
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