α. 1600s– ragout, 1700s–1800s ragoût.
β. 1600s ragoue, 1600s–1700s ragoe, 1600s–1800s ragou, 1600s– ragoo, 1900s– ragu, 1900s– ragù; also Scottish pre-1700 ragow.
γ. 1600s ragust, 1600s–1700s ragoust.
单词 | ragout |
释义 | ragoutn.1α. 1600s– ragout, 1700s–1800s ragoût. β. 1600s ragoue, 1600s–1700s ragoe, 1600s–1800s ragou, 1600s– ragoo, 1900s– ragu, 1900s– ragù; also Scottish pre-1700 ragow. γ. 1600s ragust, 1600s–1700s ragoust. 1. a. A highly seasoned dish, usually consisting of meat cut into small pieces and stewed with vegetables. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat stewpot1542 estew1566 fricassee1568 ragout1652 pepperpot1698 grenade1706 haricot1706 pupton1706 lobscouse1707 stew1756 puchero1802 granada1806 bredie1815 muddle1833 scouse1840 slum1847 hashmagandy1851 ropa vieja1855 chilli con carne1857 sorpotel1863 goulash1866 daube1877 paprikash1877 chilli1886 pot-pie1890 slumgullion1902 cholent1903 cracker-hash1904 cracker-stew1909 gippo1914 waterzooi1915 Fanny Adams1921 adobo1938 cassoulet1940 feijoada1941 coddle1942 stifado1950 rancho1957 tinga1964 α. β. 1652 J. Paulet tr. P. Le Moyne Gallery Heroick Women 81 But this Judgement, to speak properly, is a Judgement of frantick men, who had rather dye with Ragous, then to be cured with Rhubarb.1676 H. Oldenburg tr. F. Bernier Hist. Late Revolution Empire Great Mogol II. 11 There was a certain Ragou which I thought passable: And I was obliged to express a liking of so exquisite a Dish.a1687 Duke of Buckingham Timon in Wks. (1705) I. 57 As for French Kick-shaws, Cellery, and champain, Ragous and Fricasses, introth we'ave none.1735 J. Swift Panegyrick on D— in Wks. II. 291 She sent her Priests in Wooden Shoes From haughty Gaul to make Ragous.1789 Glasse's Art of Cookery (new ed.) ii. 40 Put the collops into the ragoo.1806 J. Simpson Compl. Syst. Cookery 715/4 Ragoo Melé.1885 A. Dobson At Sign of Lyre 123 He classed your Kickshaws and Ragoos With Popery and Wooden Shoes.1918 Indianapolis Star 13 Mar. 16/8 Ragoo of spring lamb, garden vegetables en casserole.1979 P. O'Brian Fortune of War ii. 57 Yorke gave us a capital dinner, with roast buffalo, a pair of ducks, a ragoo and a roly-poly pudding.2005 Daily Tel. (Nexis) 3 Dec. (Books section) 1 The complex French ragoos, hashes and bisques.γ. 1653 I. D. G. tr. F. P. de la Varenne French Cook Gloss. Ragoust. It is any sauce, or meat prepared with a haut goust, or quicke or sharp taste.1664 S. Butler Hudibras: Second Pt. ii. i. 43 Season her, as French Cooks use, Their Haut-gusts, Buollies, or Ragusts.1673 tr. E. de Refuge Art of Complaisance 59 Producing..the same effect which salt does in a ragoust.1710 Tatler No. 258. ⁋1 To toss up the Fragments of a Feast into a Ragoust.1729 J. Swift Modest Proposal 6 It will equally serve in a Fricasie, or a Ragoust.1652 J. Paulet tr. P. Le Moyne Gallery Heroick Women sig. Yy2 And shall we likewise believe..that voluntary and inveterate Wounds will be cured with Ragouts and Perfumes [Fr. des ragousts & des parfums]? 1656–7 W. Davenant First Days Entertainm. Rutland-House in Wks. (1673) 357 Your Pottages, Carbonnades, Grillades, Ragouts,..and Entremets. 1698 J. Crull Antient & Present State Muscovy I. 34 That Ragout which the Italians call Cavayar. 1723 Briton No. iii Rich wines and high-season'd Ragouts supply the place of Vegetables and meer Element. 1787 P. H. Maty tr. J. K. Riesbeck Trav. Germany II. xxxiv. 76 They made me almost sick only with the sight of their pasties, tarts, ragouts, &c. 1859 F. C. L. Wraxall tr. J. E. Robert-Houdin Mem. xxi. 310 A rich soup, roast fowls, various ragoûts which I cannot describe. 1925 P. G. Wodehouse Carry on, Jeeves ix. 212 A most amazing Johnnie who dishes a wicked ragoût. 1952 S. Plath Jrnl. 19 Aug. (2000) 131 She likes to cook—stews & ragouts especially. 2000 J. Cummings World Food: Thailand 49 A soupy, salty, sweet-and-sour ragout that most westerners would never identify with the word ‘curry’. b. figurative and in extended use. A varied or piquant mixture. ΘΚΠ the world > relative properties > wholeness > mutual relation of parts to whole > condition or state of being mixed or blended > [noun] > a mixture mingingOE mungc1175 meddlingc1384 mellaya1400 mixture?a1425 commixtion?a1439 medley1440 brothc1515 mingly1545 mingle1548 maslin1574 miscellane1582 commixture1590 flaumpaump1593 salad1603 miscellany1609 common1619 cento1625 misturea1626 mixtil1654 concrete1656 contemperation1664 ragout1672 crasis1677 alloy1707 mixtible1750 galimatias1762 misc.1851 syllabub1859 mixtry1862 cocktail1868 blend1883 admix1908 mix-up1918 mix1959 meld1973 katogo1994 1672 A. Marvell Rehearsal Transpros'd i. 83 These being Conceits too trivial, though a Ragoust fit enough for Mr. Bayes his palate. 1718 S. Centlivre Bold Stroke for Wife ii. i. 15 She has an odd Ragoût of Guardians, as you will find when you hear the Characters. 1740 C. Cibber Apol. Life C. Cibber ii. 27 A mere Ragoust, toss'd up from the Offals of other Authors. 1757 T. Smollett Reprisal sig. A 2 He..now presents ye with—a Sea-ragout... A stout Hibernian, and ferocious Scot, Together boil in our inchanted pot. 1847 C. Brontë Jane Eyre II. xi. 298 This is what I wished to have..this young girl... I wanted her just as a change after that fierce ragout. 1869 A. J. Evans Vashti xxviii. 381 If my eccentricities furnish a ragout for omnivorous society, I should be philanthropically glad that tittle-tattledom owes me thanks. 1918 A. Gray tr. R. Grelling Crime II. i. 7 The recipe out of which the poisonous ragout of Germany's peril was & is concocted is as follows. 1994 N.Y. Times 25 Jan. c8/2 ‘People forget that the embryo develops in an environment,’ one that is awash in a ragout of hormones. 2. a. A sauce or relish; (now) spec. a rich meat sauce for pasta. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] sauce1340 dressing1504 embamma1623 ragout1653 dipa1825 dipping sauce1948 1653 I. D. G. tr. F. P. de la Varenne French Cook Gloss. Ragoust. It is any sauce or meat prepared with a haut goust, or quicke or sharp taste. 1698 A. Blencowe Receipt Bk. (1925) 30 Aganst it [sc. a rabbit pie] comes out of the oven, have redy made a Ragoo, brown, with butter and flower (a little brown only) & good Gravy. 1737 Compl. Family-piece (ed. 2) i. ii. 148 Pour on it a Ragoo, and Garnish with Orange and Lemon. 1769 J. Skeat Art of Cookery 8 Sweetbreads Princess'd... These must be done in an oven, and a good ragout sauce in the dish, with parsley chopt fine. 1824 M. Randolph Virginia House-wife 93 Stuff the ducks..pour a ragout of onions over them, and serve them up hot. 1877 Cassell's Dict. Cookery 1177/2 Mask, to cover meat with any rich sauce, ragoût, &c. 1952 G. A. McCue tr. M. E. Descourtilz in Ann. Missouri Bot. Garden 39 313 The resources which it [sc. the tomato] offers to the culinary art in the preparation of ragouts and ‘coulis’, have given it admittance to all the vegetable gardens in the vicinity of Paris. 1958 Times 21 July 11/4 Another pasta sauce that is easy to prepare is the Bolognese or ragu. 1994 Francofile Mag. Autumn 69/1 The main course of magret de canard was delicately cooked, and served rare as is the custom, garnished with a pasta ragout. 2005 N.Y. Mag. 21 Nov. 64/3 Buglione's brother makes the mozzarella. His mother will step in on Sundays to make ‘the real ragù’ (a.k.a. Sunday sauce). ΚΠ 1671 A. Behn Amorous Prince iv. iv. 63 For 'tis but just, although he be my Master, That I in these Ragousts should be his taster. 1673 R. Leigh Transproser Rehears'd 28 A Couplet in a Song gives a better Ragoust to a Controversial Discourse. 1698 L. Milbourne Notes Dryden's Virgil 67 The Translator puts in a little Burlesque now and then, for a Ragout for his cheated Subscribers. 1701 Mr. Wolesly in C. Sidley New Misc. 119 The rich ragout, Wit's too profuse Expence. 1734 tr. C. Rollin Rom. Hist. (1827) IV. iv. 240 Hunger was their only ragout. This entry has been updated (OED Third Edition, June 2008; most recently modified version published online March 2022). † ragoutv.1 Obsolete. transitive. Probably: to have a relish of; to appreciate, understand. ΘΚΠ the mind > mental capacity > understanding > understand [verb (transitive)] > value of relish1602 ragout1673 appreciate1770 1673 E. Hickeringill Gregory 142 If there be, Within you so much Repartee, As to ragoust now what I mean. This entry has been updated (OED Third Edition, June 2008; most recently modified version published online December 2020). ragoutv.2 1. transitive. To make a ragout of; to stew with highly flavoured seasoning. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > dress in specific way hash1615 to farce together1650 fricassee1657 collarc1670 britten1688 roll1702 ragout1710 French1747 turtlea1756 fricandeau1769 haricot1769 surprise1769 1710 W. Salmon Family Dict. (ed. 4) 380/1 (heading) Pigeons to ragoo. 1733 S. Harrison House-keeper's Pocket-bk. ii. 7 Breast of Veal ragou'd, with Mushrooms. a1756 E. Haywood New Present (1771) 163 To ragout a Leg of Mutton. 1779 J. Woodforde Diary 15 Apr. (1978) 152 We had for dinner a Breast of Veal ragouted. 1833 Westm. Rev. Jan. 33 To allow beef to be ragouted in small kitchens. 1847 S. Rutledge Carolina Housewife iv. xxv (heading) To ragout a breast of veal. 1939 Times 30 June 21/4 (heading) ‘To ragoo cucumbers’ (A Georgian recipe). 1981 N.Y. Times (Nexis) 17 May g7/1 Mr. Gardner's title story..about a small-town chef slaughtering and ragouting a small black dog stolen from a pet store. 2. transitive. To give spice or variety to. Also: to elaborate. Now rare. ΘΚΠ the mind > goodness and badness > quality of being good > improvement > [verb (transitive)] beetc975 betterOE goodOE sharpa1100 amendc1300 enhance1526 meliorate1542 embetter1568 endeara1586 enrich1598 meliorize1598 mend1603 sweeten1607 improve1617 to work up1641 ameliorate1653 solace1667 fine1683 ragout1749 to make something of1778 richen1795 transcendentalize1846 to tone up1847 to do something (also things) for (also to)1880 rich1912 to step up1920 uprate1965 up1968 nice1993 1749 H. Fielding Tom Jones I. i. i. 5 We shall..hereafter hash and ragoo it with all the high French and Italian Seasoning of Affectation and Vice. View more context for this quotation 1753 Scots Mag. Sept. 458/2 Pin a stomacher bib on, Ragout it with cutlets of silver and ribbon. 1890 J. R. Lowell Writings 142 Those who nothing have to say Contrive to spend the longest time in doing it; They turn and vary it in every way, Hashing it, stewing it, mincing it, ragouting it. 1990 N.Y. Rev. Bks. 22 Nov. 40/4 If corruption entered in, if human nature was degraded and hashed and ragooed, it was because of processes far different from those of the digestive tract. Derivatives raˈgouted adj. ΘΚΠ the world > food and drink > food > dishes and prepared food > food by way of preparation > [adjective] > specific highly seasoned dish ragouted1755 masala1780 Madras1959 1755 T. Smollett tr. M. de Cervantes Don Quixote II. iii. xv. 286 I would not have you touch these ragoo'd rabbits. 1810 Splendid Follies I. 73 He handed his plate to the butler for some ragoued pigeon. 1970 P. O'Brian Master & Commander (new ed.) ii. 34 Allow me to press you to a trifle of this ragoo'd mutton. 2005 Evening Standard (Nexis) 8 Mar. k7 Slender frogs' legs paddling in garlic, a trail of ragouted snails and fricaseed eels. This entry has been updated (OED Third Edition, June 2008; most recently modified version published online March 2022). > see alsoalso refers to : rag-outn.2 < n.11652v.11673v.21710 see also |
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