单词 | quenelle |
释义 | quenellen. Cookery. A seasoned ball or roll made from ground meat or fish, poached in water or stock. quenelle de volaille n. such a ball made from chicken or other fowl. ΘΚΠ the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun] rishew1340 pomedorry1381 rafiolea1425 raynoll?c1425 pomea1450 andouillet1611 raviol1611 tamale1625 patty1660 poupiets1702 croquette1706 rissole1706 potato cake1747 Basque1769 potato ball1817 Cecils1819 polpetta1822 quenelle1827 kibbeh1829 meatball1835 kromeski1846 quenelle de volaille1846 quesadilla1848 kungu cake1865 ponhaus1869 frikkadel1870 albondigas1872 fricandel1872 Vienna steak1874 pirozhok1887 kofta1888 paupiette1889 cheeseball1895 keftedes1912 baozi1927 crab cake1929 falafel1936 klops1936 coddie1941 wonton1948 fish finger1962 1827 ‘M. Dods’ Cook & Housewife's Man. (ed. 2) iii. ii. 346 Quenelles and Boudins. 1846 A. Soyer Gastron. Regenerator 60 Put some croûtons in the tureen, with twenty very small quenelles de volaille. 1861 I. M. Beeton Bk. Househ. Managem. x. 202 Veal Quenelles... If the quenelles are not firm enough, add the yolk of another egg. 1889 J. Whitehead Steward's Handbk. iv. 420/1 Richelieu garnish, quenelles of chicken, cockscombs and slices of fat livers in brown onion sauce. 1936 D. Lucas & R. Hume Au Petit Cordon Bleu 53 Decorate the tops of each paupiette with small fillets of anchovy and the quenelles with strips of anchovy. 1976 Punch 27 Oct. 737/1 Is it also prejudice..to prefer quenelles to fish cakes, to hate Coca-Cola and adore wine? 1993 Guardian 9 Oct. (Food Suppl.) 4/1 I love a pike of about 5 lb or so..made into quenelles in the classic manner, and served with a sauce Nantua made with crayfish from the same river. This entry has been updated (OED Third Edition, December 2007; most recently modified version published online June 2022). < n.1827 |
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