pulpatoonn.

Brit.

/ˌpʌlpəˈtuːn/, U.S.

/ˌpəlpəˈtun/

Forms: 1600s pulpatoone, 1700s– pulpatoon.

Origin: Probably a borrowing from Italian. Etymon: Italian polpettone.

Etymology: Probably < Italian polpettone (see pupton n., and compare French poulpeton at that entry). Compare later pupton n., with which the word is apparently sometimes confused (e.g. in quot. 1991).

Now archaic or historical.

A dish made of rabbits, game birds, etc., in a crust of forcemeat. Cf. pupton n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > game dishes > [noun]

pulpatoon1637

jugged hare1747

salmi1759

hasenpfeffer1892

1637 T. Nabbes Microcosmus iii. 109 I then send forth a fresh supply of Rabits, Pheasant, Kid, Partridge, Quaile,..with a French troope of Pulpatoones, Mackaroones, Kickshawes, grand and excellent.

1728 E. Smith Compl. Housewife (ed. 2) 41 To make a Pulpatoon of Pigeons... Half roast six or eight Pigeons, and lay them in a Crust of Forc'd-meat..: Scrape a pound of Veal, and two Pounds of Marrow, and beat it together in a Stone Mortar.

1758 J. Thacker Art Cookery 264 Take a Pulpatoon Pan, butter it, take the Kell of a Veal, warm it before the fire, and put it into your Pulpatoon Pan.

1991 Financial Times (Nexis) 9 Feb. (Weekend FT) p. vi Then there is the old English forcemeat crust called pulpatoon (pronounced pupton)... Pulpatoon is a sort of savoury crumble but made with breadcrumbs not flour.

This entry has been updated (OED Third Edition, September 2007; most recently modified version published online March 2022).

单词	pulpatoon
释义	pulpatoonn. Brit. /ˌpʌlpəˈtuːn/, U.S. /ˌpəlpəˈtun/ Forms: 1600s pulpatoone, 1700s– pulpatoon. Origin: Probably a borrowing from Italian. Etymon: Italian polpettone. Etymology: Probably < Italian polpettone (see pupton n., and compare French poulpeton at that entry). Compare later pupton n., with which the word is apparently sometimes confused (e.g. in quot. 1991). Now archaic or historical. A dish made of rabbits, game birds, etc., in a crust of forcemeat. Cf. pupton n. ΘΚΠ the world > food and drink > food > dishes and prepared food > game dishes > [noun] pulpatoon1637 jugged hare1747 salmi1759 hasenpfeffer1892 1637 T. Nabbes Microcosmus iii. 109 I then send forth a fresh supply of Rabits, Pheasant, Kid, Partridge, Quaile,..with a French troope of Pulpatoones, Mackaroones, Kickshawes, grand and excellent. 1728 E. Smith Compl. Housewife (ed. 2) 41 To make a Pulpatoon of Pigeons... Half roast six or eight Pigeons, and lay them in a Crust of Forc'd-meat..: Scrape a pound of Veal, and two Pounds of Marrow, and beat it together in a Stone Mortar. 1758 J. Thacker Art Cookery 264 Take a Pulpatoon Pan, butter it, take the Kell of a Veal, warm it before the fire, and put it into your Pulpatoon Pan. 1991 Financial Times (Nexis) 9 Feb. (Weekend FT) p. vi Then there is the old English forcemeat crust called pulpatoon (pronounced pupton)... Pulpatoon is a sort of savoury crumble but made with breadcrumbs not flour. This entry has been updated (OED Third Edition, September 2007; most recently modified version published online March 2022). < n.1637
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