| 单词 | porcini mushroom |
| 释义 | > as lemmasporcini mushroom Usually in plural. The edible woodland mushroom Boletus edulis (the penny bun), pale brown in colour and with a meaty texture, esp. in dried form as an ingredient in cooking. Also porcino mushroom (or, more usually, porcini mushroom). Cf. cèpe n. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > mushrooms or edible fungi > mushroom > types of champignon1578 meadow mushroom1597 goat's beard1640 button mushroom1708 flap1744 flab?18.. whitecap1801 nutmeg-boletus1813 blewits1830 mitre mushroom1854 St. George's mushroom1854 springer1860 cheese-room1865 horse mushroom1866 oyster mushroom1875 redmilk1882 beef-steak fungus1886 blusher1887 shaggy cap1894 shaggy mane1895 maitake1905 shiitake1925 oysterc1950 miller1954 porcino1954 saffron milk cap1954 old man of the woods1972 portobello1985 1954 E. David Ital. Food 244 Both the porcini and the funghi ovali..are, in restaurants, either grilled or roasted, or cooked in umido (cut into thin slices and stewed in oil with garlic and herbs). 1968 Times 25 May 25/6 The first dish was based on a recipe which, in season, we make regularly with porcini, which are called cêpes in French. 1982 Washington Post (Nexis) 21 Nov. (Food section) f1 The dried wild Italian porcini mushrooms, with their heady earthy flavor, are worth searching out. They are sold in 1¾-ounce packets in Italian markets. 1992 Independent (Nexis) 12 Sept. 30 Penny buns, more commonly known as the French cep or the Italian porcino. 2001 J. Hamilton-Paterson Loving Monsters (2002) vii. 99 The grilled porcini: great thick meaty ceps drizzled with the greenest olive oil. < as lemmas |
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