单词 | plain cookery |
释义 | > as lemmasplain cookery plain cookery n. = plain cooking n. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [noun] > style of cooking > simple petecurya1475 plain cookery1631 plain cooking1769 home cooking1853 cuisine bourgeoise1951 1631 B. Jonson Staple of Newes iii. ii. 42 in Wks. II In one sixe months, and by plaine cookery..To make such sauces for the Savages and cookes their meats, with those inticing steemes. As it would make our Caniball-Christians, Forbeare the mutuall eating one another. 1758 London Mag. Mar. 133/2 To instruct them in the knowledge of plain cookery, to roast, boil, brew, and bake. 1808 Monthly Anthol. (Boston, Mass.) in Publ. Mod. Lang. Assoc. Amer. 79 (1964) 264/1–2 Plain cookery is rejected with disgust by the palled appetite, which has been vitiated by habitual indulgence in sweetmeats, pickles and cayenne. 1995 Quill & Quire (Nexis) July 56 Good old standbys such as tourtiere, English plain cookery, and B.C. salmon loom large, and the cuisine being portrayed seems stodgy as well as gastronomically uninspired. < as lemmas |
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