† pistatev.

Origin: A borrowing from Latin. Etymons: Latin pistat-, pistare.

Etymology: < post-classical Latin pistat-, past participial stem (compare -ate suffix³) of pistare to pound (4th cent.), to bake (from 1298 in British sources), frequentative of classical Latin pīnsere to pound, crush (see pisé n. and adj.); compare classical Latin pistor baker (see pistor n.). Compare also Middle French, French pister to grind, crush (14th cent., now rare), Old Occitan pistar to grind, pound (c1240; Occitan pistar), Spanish pistar to grind, pound (mid 15th cent.).

Obsolete. rare.

transitive. To bake (bread, etc.). Only in past participle.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > bake

bakeOE

pistate1599

fire1736

1599 A. M. tr. O. Gaebelkhover Bk. Physicke 63/2 Permit them bake with breade: and it being pistatede [Ger. gebacken], breacke it and hould it at thye Eares, being very warme.

1604 R. Cawdrey Table Alphabet. Pistated, baked.

1623 H. Cockeram Eng. Dict. ii. sig. A4 Baked, pistated.

This entry has been updated (OED Third Edition, June 2006; most recently modified version published online September 2020).

单词	pistate
释义	† pistatev. Origin: A borrowing from Latin. Etymons: Latin pistat-, pistare. Etymology: < post-classical Latin pistat-, past participial stem (compare -ate suffix³) of pistare to pound (4th cent.), to bake (from 1298 in British sources), frequentative of classical Latin pīnsere to pound, crush (see pisé n. and adj.); compare classical Latin pistor baker (see pistor n.). Compare also Middle French, French pister to grind, crush (14th cent., now rare), Old Occitan pistar to grind, pound (c1240; Occitan pistar), Spanish pistar to grind, pound (mid 15th cent.). Obsolete. rare. transitive. To bake (bread, etc.). Only in past participle. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > bake bakeOE pistate1599 fire1736 1599 A. M. tr. O. Gaebelkhover Bk. Physicke 63/2 Permit them bake with breade: and it being pistatede [Ger. gebacken], breacke it and hould it at thye Eares, being very warme. 1604 R. Cawdrey Table Alphabet. Pistated, baked. 1623 H. Cockeram Eng. Dict. ii. sig. A4 Baked, pistated. This entry has been updated (OED Third Edition, June 2006; most recently modified version published online September 2020). < v.1599
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