pish-pashn.

Brit.

/ˈpɪʃpaʃ/, U.S.

/ˈpɪʃˌpæʃ/

Forms: 1800s pish posh, 1800s– pish-pash, 1800s– pishpash.

Origin: Of uncertain origin.

Etymology: Origin uncertain.Perhaps a reduplication of pash (compare pash n.¹ 2b and mishmash n.) originating in the nursery: H. Yule and A. C. Burnell Hobson-Jobson(1886) state that the dish was ‘much used in the Anglo-Indian nursery’. There is no evidence to support a suggested Persian etymology.

Originally and chiefly Anglo-Indian.

A soup or stew containing rice and small pieces of meat, esp. chicken.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > other soups

breec1000

mortressc1387

cretone?a1400

mortrelc1400

primrosea1450

water-kale?a1500

white broth?1537

plum broth1614

mutton broth1615

veal brotha1625

nettle-kale?c1625

China-broth1628

bisque1647

beer-broth1648

dilligrout1662

nativity broth1674

sowdyc1700

mandarin broth1701

white soup1708

soup-vermicell1724

soup-meagre1733

burgoo1743

sago-gruel1743

soup maigre1754

vermicelli soup1769

vermicelli1771

noodle soup1779

mock turtle soup1783

pepper-water1783

mulligatawny1784

powsowdie1787

macaroni soup1789

bird's nest soup1806

smiggins1825

garbure1829

pish-pash1834

laksa1846

sancocho1851

ajiaco1856

pepper soup1860

liquorice-soup1864

mock turtle1876

borsch1884

petite marmite1890

whey-brose1894

rassolnik1899

lokshen soup1900

menudo1904

hoosh1905

sinigang1912

waterzooi1915

Cullen Skink1916

swallow's nest soup1920

mizutaki1933

rasam1933

pasta fazool1935

pho1935

pasta fagioli1951

stracciatella1954

solyanka1958

tom yam1960

mannish water1968

pasta e fagioli1968

ribollita1968

tom yam kung1969

1834 A. Prinsep Baboo II. 85 They found the Secretary..surrounded with huge volumes of Financial Reports on one side, and a small silver tray holding a mess of pish~pash on the other.

1846 M. A. Titmarsh Journey from Cornhill to Grand Cairo xii. 110 At the American Consul's we were served first with rice soup in pishpash, flavored with cinnamon and spice.

1898 19th Cent. Feb. 251 Next came a policy which was somewhat irreverently described as a policy of rupees and pish-pash.

1966 J. Godden & R. Godden Two under Indian Sun iii. 78 A stew of chicken and rice called pish-pash.

2001 Times of India (Nexis) 13 Jan. Pish-pash is an Anglo-Indian dish that in Calcutta has caught the wider fancy. Made from boneless chicken meat stewed with rice, carrots, potatoes and milk until it turns into a gloupy mass, its [sic] a sterling example of nursery food.

This entry has been updated (OED Third Edition, June 2006; most recently modified version published online March 2022).

单词	pish-pash
释义	pish-pashn. Brit. /ˈpɪʃpaʃ/, U.S. /ˈpɪʃˌpæʃ/ Forms: 1800s pish posh, 1800s– pish-pash, 1800s– pishpash. Origin: Of uncertain origin. Etymology: Origin uncertain.Perhaps a reduplication of pash (compare pash n.¹ 2b and mishmash n.) originating in the nursery: H. Yule and A. C. Burnell Hobson-Jobson(1886) state that the dish was ‘much used in the Anglo-Indian nursery’. There is no evidence to support a suggested Persian etymology. Originally and chiefly Anglo-Indian. A soup or stew containing rice and small pieces of meat, esp. chicken. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > other soups breec1000 mortressc1387 cretone?a1400 mortrelc1400 primrosea1450 water-kale?a1500 white broth?1537 plum broth1614 mutton broth1615 veal brotha1625 nettle-kale?c1625 China-broth1628 bisque1647 beer-broth1648 dilligrout1662 nativity broth1674 sowdyc1700 mandarin broth1701 white soup1708 soup-vermicell1724 soup-meagre1733 burgoo1743 sago-gruel1743 soup maigre1754 vermicelli soup1769 vermicelli1771 noodle soup1779 mock turtle soup1783 pepper-water1783 mulligatawny1784 powsowdie1787 macaroni soup1789 bird's nest soup1806 smiggins1825 garbure1829 pish-pash1834 laksa1846 sancocho1851 ajiaco1856 pepper soup1860 liquorice-soup1864 mock turtle1876 borsch1884 petite marmite1890 whey-brose1894 rassolnik1899 lokshen soup1900 menudo1904 hoosh1905 sinigang1912 waterzooi1915 Cullen Skink1916 swallow's nest soup1920 mizutaki1933 rasam1933 pasta fazool1935 pho1935 pasta fagioli1951 stracciatella1954 solyanka1958 tom yam1960 mannish water1968 pasta e fagioli1968 ribollita1968 tom yam kung1969 1834 A. Prinsep Baboo II. 85 They found the Secretary..surrounded with huge volumes of Financial Reports on one side, and a small silver tray holding a mess of pish~pash on the other. 1846 M. A. Titmarsh Journey from Cornhill to Grand Cairo xii. 110 At the American Consul's we were served first with rice soup in pishpash, flavored with cinnamon and spice. 1898 19th Cent. Feb. 251 Next came a policy which was somewhat irreverently described as a policy of rupees and pish-pash. 1966 J. Godden & R. Godden Two under Indian Sun iii. 78 A stew of chicken and rice called pish-pash. 2001 Times of India (Nexis) 13 Jan. Pish-pash is an Anglo-Indian dish that in Calcutta has caught the wider fancy. Made from boneless chicken meat stewed with rice, carrots, potatoes and milk until it turns into a gloupy mass, its [sic] a sterling example of nursery food. This entry has been updated (OED Third Edition, June 2006; most recently modified version published online March 2022). < n.1834
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